1. Fried fruits, such as fried bananas, strawberry cakes, durian cakes, fried apple rings and so on.

2. Fried vegetables, such as chili leek, cabbage, beans, shiitake mushrooms, mushrooms, corn, cauliflower and so on.

3. fried cooked food, such as fried dough twists, fried spring rolls, fried meatballs, fried dough sticks, oil cakes, noodle nests, French fries, fried bread, and chips and biscuits in snacks.

4. Fried meat, such as chicken, duck, pork, fish and so on.

Extended information:

About fried snacks

Fried snacks are one of the traditional snacks in China. No matter whether it is kebabs, fried dough twists, fried meatballs, or fried potatoes, fried corn, fried seafood, etc. on holidays, they are not trusted by people. There are also many kinds of fried snacks, which can fry different types of food. Such as fruits, vegetables, cooked food, meat and so on. In some places, people also like to add seasonings to fried food, such as pepper, sesame, sesame oil, sweet sauce and so on.

frying is a processing method of cooked and dried food, that is, the process of putting food in oil at a higher temperature and heating it to ripen quickly. Frying can kill microorganisms in food, prolong the shelf life of food, improve the flavor of food, improve the nutritional value of food and give food a unique golden yellow color. Fried roasted seeds and nuts have the characteristics of crisp, tender and beautiful color.