Tang Renjie is a chef at the chef level.

Based on his resemblance to Yu Qian, Zhang Damin’s popular True Detective Tang Renjie became a famous shop-exploring blogger in Beijing. Tang Renjie is an authentic post-80s generation. He was born in Beijing and has a bold personality. He was once the head chef of the Sheraton Hotel. He studied Sichuan cuisine, but he cooks Cantonese cuisine.

He has adopted the attitude of a professional cook and his objective and fair food reviews have become a check-in guide for netizens. Compared to Tandian bloggers who are prone to overturning, Tang Renjie has never deleted a single video and has attracted six million fans in half a year.

The reason why Tang Renjie became popular.

What makes Tang Renjie really popular is that he starts from the beginning. He tastes and analyzes each dish from the professional perspective of a chef without boasting or deliberately pursuing it. As a chef, he must first be worthy of his own taste buds. Evaluate the dishes with true feelings and express your true feelings in front of the camera candidly. This is the reason why True Detective Tang Renjie became famous.

Nowadays, there are too many food shop bloggers who lie for the sake of capital interests. Since ancient times, routines have not been able to retain people. Only true love can win people's hearts. Netizens who were once deceived have long been tired of food shop videos. In the hypocrisy, Tang Renjie's telling the truth can actually arouse netizens' love for food and be absolutely sincere. I hope Tang Renjie can always maintain his original intention of only telling the truth when visiting restaurants.