When it comes to German cuisine, we can't help but mention sausages. Germans like to eat meat, especially sausages. They produce more than 65,438+0,500 kinds of sausages, many of which are very popular all over the world, such as "Black Forest Ham" named after a place name, which can be cut as thin as paper and tastes great. Germany's national dish is to spread all kinds of sausages on sour cabbage, and sometimes a whole pig's hind leg is used instead of sausages and ham. Germans can kill the whole cooked leg of a pig without changing color. German cuisine is mainly sour and salty, with rich seasonings. Cooking methods mainly include roasting, stewing, skewering and stewing. There is a basket of bread on Langer's tablecloth, which guests can enjoy slowly while waiting. German bread is so biting that only people with good teeth can taste it. German soup is generally thick and likes to break the raw materials in the soup, which is probably related to the freezing climate in the local area. It is said that Germans live frugally, with boiled sausages, a pot of thick potato and bean soup, and famous pickled sauerkraut and bread, which are sent away in one meal.

In addition, German cuisine also includes famous German-style green bean soup, German-style sashimi, German-style roasted miscellaneous meat, German-style sausage, sauerkraut, German-style apple crisp, fried biscuits and so on.

Three meals a day.

Like most parts of China, Germans eat three meals a day. Breakfast is usually at seven o'clock, lunch at one o'clock and dinner at seven o'clock. Some places have afternoon tea and cakes between lunch and dinner.

Different from China's eating habits, the most exquisite and sumptuous thing for Germans is not lunch and dinner, but breakfast. In restaurants of hotels or government agencies, breakfast is mostly self-help, including staple food, meat, vegetables, drinks, fruits and so on. , not only rich in variety, but also delicious. In ordinary people's homes, no matter whether their families are poor or rich, the contents of their breakfast are generally the same: first, drinks, including coffee, tea, various juices, milk and so on. The staple food is all kinds of bread, butter, cheese and jam with bread, plus sausage and ham. Germans eat very efficiently. They can mix and finish these rich foods in just 65,438+00 minutes to provide energy for their intense work in the morning.

Lunch in Germany is usually eaten in the canteen or fast food restaurant, which is a veritable fast food, such as a platter composed of potatoes, salad lettuce and a few pieces of meat, plus a drink. Do you want to use your hips in the game? What happened? What's the matter with you? Do you want to tear up the rabbit? Play? What happened? Is Thumb Pump Lying? Run out? Yan acyl? Buy a silk thread? ххххххххххххххх5 deer? Thinking? ⒉ ⒉ ⒉ ⒉ ⒉? Shrug your shoulders? Is it beautiful? Private banter ∈ running? nbsp

German family dinner is usually a cold meal, and the content is very rich: a large plate of meat; Fresh and delicious vegetables, such as radishes, tomatoes and cucumbers; Fresh fruits such as grapes and cherries. Some housewives also introduce various flavors of cheese, and bread is the staple food. Dinner time is relatively wide, and the family sits around the table and chats while eating.

In addition to three meals a day, some Germans are used to "adding meals" at four or five o'clock in the afternoon, that is, having a cup of coffee or tea and eating a cake or biscuits. Middle-and upper-class families like to invite friends over for tea and chat at this time. At such a party, guests can taste world-famous German cakes, and German women generally practice the skill of baking snacks with one hand. However, in today's fast-paced social life, this kind of afternoon leisure enjoyment is only possible on weekends, holidays or holidays.

Big meal menu

The typical recipe for German dinner is:

Cold cuts: cream, cheese, fresh or canned fish, sausage products, ham, fish (meat) frozen with cinnamon sauce, fish or meat platter, boiled or roasted poultry, pork loin with garlic, braised pork, boiled tongue, salad, thin cream, yogurt, egg salad and half-cooked eggs.

The first course: thick soup made of meat, fish, vegetables, rice or beans, poultry or game soup, clear soup made of all kinds of meat, rice, macaroni and vegetables, egg clear soup coated with eggs and pies, home-cooked noodle chicken soup, thick and spicy soup made of meat or fish, farmer soup and pickled cucumber soup.

The second course: boiled fish or grilled fish with potatoes and vegetables, stewed beef or roast beef, roasted poultry or wild birds, fried pork chop with meat pie, sliced fried pork chop, chicken pie, meat pie or fried meat pie; Small sausages and short sausages are served with boiled cabbage, poached eggs, scrambled eggs and roasted vegetables.

Sweets: fresh fruits and strawberries; Fresh fruit or canned fruit, boiled strawberry or jelly, fruit acid, cream juice jelly, liqueur containing juice and sweet juice, pudding, apple puree and ice cream; All kinds of snacks.

Everyone must have cream on the table when eating, and lunch must end with black coffee or milk coffee. Beer is used for lunch and dinner. Fruit cold dishes must be cold.

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