Yunnan may be famous for its beauty, but its beauty is indispensable for its taste.

There are three major types of Yunnan cuisine. As the name suggests, they consist of three different dishes.

Each dish has its own unique and tempting taste that cannot be imitated by any other dish.

The first Yunnan food is Yunnan Cross-Bridge Rice Noodles.

Everyone has eaten Guoqiao rice noodles, but the authenticity of Yunnan Guoqiao rice noodles is that there are so many rice noodle shops across the country, but none of them can imitate its taste.

The way to eat Yunnan Crossing the Bridge Rice Noodles is very particular. First put the chicken, pork and other meat slices into the soup and stir gently, then add the vegetables, and finally add the rice noodles.

A good bowl of rice noodles has a reasonable color combination and a balanced meat and vegetable meal. When eating it, add sesame oil, chili pepper and vinegar for seasoning according to the taste of the eater.

The meat slices are tender, the vegetables are refreshing, the rice noodles are soft and smooth, and the soup is fragrant and delicious, leaving you with endless aftertaste.

Yunnan Food The second item is steam pot chicken.

The unique thing about the steam pot is that there is a pipe from the bottom of the pot up.

The producer cuts the chicken into pieces, adds seasonings and puts them into a steam pot, then puts them into a large casserole filled with water and steams them over high heat for 3 to 4 hours.

During the production process, steam enters the pot through the pipe in the middle of the gas pot, and condenses into water droplets in the pot to form soup.

The soup made in this way is delicious, fresh and endlessly memorable.

Yunnan Food The last item is Youji Fong.

The climate in Yunnan is humid, which facilitates the growth of fungi. The ingenious Yunnan people use these delicious and fresh ingredients to create different delicacies.

Fried chicken fir is a good dish to accompany wine and is deeply loved by local people.