Snowflake Peach Mud, also known as Walnut Mud, is a traditional dish of the Han nationality in Sichuan, which is elegant in color, sweet and tender, moist and refreshing. Refers to a delicious food made of corn flour, walnut kernel, eggs, water chestnuts and candied dates. Snowflake refers to the egg bubbles made of egg white and piled on the peach mud to form a color contrast.

Chinese name

Snow Peach Mud

Main ingredients

Corn flour, walnut kernel

Classification

Sichuan cuisine

Taste

Sweet and palatable

Accessories

Eggs, sugar, water chestnuts

Simple methods

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Process

1. Soak the walnut kernel in boiling water, peel it, fry it until crisp, wash and peel the water chestnut, then chop it into soybean-sized particles with round honeydew melon and candied dates respectively, put it into a big bowl, and then add clear water to mix it evenly to make slurry.

2. Put the wok on medium fire, put 1g of oil and heat it to 3% heat, add corn flour and stir it until the moisture loses its fragrance, then pour in the mixed juice, stir it evenly until it is thick, add 1g of oil, continue to stir it until the oil in the wok is "roe eggs", add white sugar, stir it until it melts, take it out of the wok and put it on a plate, then cover with egg bubbles and put honey cherries.

operating essentials

1. When frying corn flour, the firepower should be small, and it should not be scorched. When it smells, pour in the pulp juice. Corn flour can also be added to the pulp juice and fried in a pan until it becomes a dish.

2. master the water consumption of stir-fried peach puree, not too much.

3. When stirring the egg bubbles, stir hard in one direction.

Features

Sweet and tender, oily but not greasy, fresh in color and beautiful in shape.

Nutritional value: Walnut-Walnut is rich in protein, fat, inorganic salts and vitamins. The main component of fat is linoleic acid glyceride, which will not only increase cholesterol after eating, but also reduce the absorption of cholesterol by intestine. So ... all walnut recipes

[raw materials]

yellow corn flour ... 15g honey melon yuan ... 15g

walnut kernel ... 5g candied dates ... 15g

eggs ... 4 honey cherries ... 2g

egg whites ... 2 eggs. Peel the water chestnut. Honey melon seeds and candied dates are smashed into mung bean-sized grains respectively, put into a bowl, add sugar, eggs, corn flour and 4 grams of clear water, make into slurry, and egg whites are beaten into egg bubbles.

2. Bring the wok to high heat, put the pig fat into the wok and heat it to 5%, then pour in the prepared slurry and stir-fry it quickly until it turns white and bright. When it looks like roe eggs, put it in a plate, cover with egg bubbles and add honey cherries.

[ key technology]

1. The water in the corn paste should be appropriate, and the less it is, the more tender it is.

2. Peach kernels and water chestnuts should not be cut too finely, and they should be stir-fried constantly and quickly.

3. The taste should not be too sweet. Add some bright oil after cooking, so the amount of oil should not be too much.

[flavor characteristics]

1. "Snowflake peach puree", also known as "walnut puree", is one of the traditional beets, while snowflake refers to egg bubbles made by stirring egg white and piled on peach puree to form color contrast.

2. "Snowflake Peach Mud" is light yellow in color and slightly shiny, and contains crispy peach kernels, especially when eaten with snowflake egg bubbles covered on the peach mud, which can not only reduce the heat of the peach mud, but also clear away heat and increase fragrance. Xian Yi, old and young, can be eaten at four o'clock.

Method 2

Ingredients

2g of bread, 5g of walnut kernel, 2g of orange cake, 25g of melon strips, 25g of candied dates and 25g of honey cherries, 5 eggs, 2g of white sugar, 15g of melted lard and a proper amount of sugar roses.

Process

1. Soak walnut kernels in hot water, peel them, fry them in oil, and cut them into pieces. Cut the orange cake, melon strips, candied dates, candied cherries and sugar roses into pieces.

2. Cut the bread into small pieces, put it in a basin, add water to soak it until soft, squeeze out the water, add 5 egg yolks and mix it into bread paste.

3. Heat the oil in the pan to 5% heat, add the bread paste, stir-fry continuously until the bread paste turns yellow, then add the white sugar, orange cake, melon strips, sugar rose, candied dates and cherries, stir-fry until the white sugar is dissolved, and the bread paste is oily. Then add the walnut kernel, stir-fry evenly and plate.

4. beat the egg whites of 2 eggs into egg bubbles, sprinkle with cherry powder, and cover with bread paste.

Special note

In order to increase the aesthetic feeling of various flavors, various designs or characters can be salted on the egg bubbles with various fruit materials.

Features

After it is made, it is elegant in color, sweet and tender, moist and refreshing.