Bameng is one of China's ethnic minority autonomous regions, located in northwest China. It is a place full of unique folk customs and food culture.

There are many delicacies from different regions gathered here. Here are some delicious places to eat in Bameng.

First of all, let’s introduce the special delicacy of Bayingolin Mongolian Autonomous Prefecture-Pamir beef.

Pamir beef is a famous local specialty. Due to the high terrain, large temperature difference, long sunshine and superior natural environment of Bayingolin Mongolian Autonomous Prefecture, the Pamir beef produced is delicious, nutritious and delicate in texture.

And the production method is unique, no pickling or pickling is required, just grilling over fire.

Secondly, the Tarim Basin is also a gathering place for gourmet food in the Bameng region. The windblown sand area in the basin contains delicious delicacies, the most famous of which must be Hotan roast mutton.

This is a delicacy made of lamb cut into thick slices, cooked in marinade, and seasoned with green onions, garlic, cumin and other condiments.

After being cooked, the taste is fresh and tender, the aroma is overflowing, and it is refreshing and not greasy after entering the mouth. It is very nutritious and is loved by the general public.

Finally, let’s introduce the food culture of Colorful City.

The cuisine in this region is mainly based on traditional Central Asian and Chinese cuisine, and is also different in cooking techniques and tastes. Most of them use high-temperature stewing to make plants and meat easier to taste.

Colorful City has a unique Central Asian style. The food here is very diverse, such as various barbecues, ramen, scones, mutton soup and other delicacies that make people linger.

The above is an introduction to the food in the Bameng region. I hope readers can find their favorite food and improve the quality of their food and life.