1, the specialty pastry in Wuhan is Regan Noodles. The noodles in Wuhan, Regan Noodles are slender, with thick roots, yellow color and rich flavor. Once selected as one of the top ten noodles in China, it is tolerant, delicate and rough, which best represents the character and culture of Wuhan people and is an indispensable part of Jingchu folk customs and food culture.

2. Regan Noodles in Wuhan, together with Zhajiang noodles in Beijing, Daoxiao Noodles in Shanxi, Lamian Noodles in Lanzhou, and Dandan Noodles in Sichuan, is also known as the five major noodles of China, which is a special pastry food in Wuhan. Regan Noodles is yellow, oily and delicious. Because of its high calorie, it can also be eaten as a staple food.

The soul of a good bowl of Regan Noodles lies in its noodles and sauces. Regan Noodles's noodles must be alkaline, sticky, more swollen and softer, and more sticky and softer to eat; The sauce needs special sesame sauce, which will make the taste smoother and more delicious.