Lemon is our common fruit, which contains a lot of citric acid and vitamin C. It can be used for soaking in water, caring skin, enhancing resistance and preventing colds.

so do you know where the lemon you eat is produced? Where is the origin of lemon? Where are the five major lemon producing areas?

environment of producing area of lemon

Lemon is warm, shade-tolerant, cold-resistant and heat-resistant, so it is suitable for cultivation in subtropical areas with warm winter and cool summer.

The suitable annual average temperature of lemon is 17-19℃, the annual effective accumulated temperature (≥1℃) is above 55℃, the average temperature in January is 6-8℃, and the extreme temperature is above-3℃. The annual rainfall is more than 1 mm and the annual sunshine hours are more than 1 hours.

Lemon is suitable for planting in warm gentle slope with deep soil layer and good drainage, and the suitable soil pH value of lemon is between 5.5 and 7..

Lemon plants grow rapidly, with the height of 3-6 meters, which requires a large amount of fertilizer. They shoot, blossom and bear fruit many times a year, and the yield often varies greatly due to good or bad management.

Where is the origin of lemon

Lemon is native to Malaysia, distributed in the United States, Italy, France, Mediterranean coast, Southeast Asia and America, and also cultivated in Taiwan Province, Fujian, Guangdong and Guangxi.

Five major lemon producing areas

1. California, USA

The total area of lemon cultivation in the United States is as high as 5, acres, of which California accounts for more than 85%, which is a veritable lemon producing area in the United States. Moreover, the yield per mu of lemon in California is 5% higher than that in other neighboring States.

The lemon garden of Limoneira, the world's lemon giant, has specially cultivated the lemon with pink flesh, which is called "pink lemon drink" because of its unique taste and appearance.

here, chewing a slice of lemon after drinking tequila has become a habit, which can not only eliminate the irritation of spirits to the mouth, but also be a local way to fight the flu.

2. Argentina Tucumá n

South America Argentina, which is separated from the United States, is one of the countries that produce more lemons in the world, with an annual output of about 1.5 million tons.

Tucumá n province in northern Argentina is also known as the lemon capital of South America. The annual output of lemons in Argentina once reached the world, and more than 8% of them were produced in Tucumá n province.

regional products can naturally become local ingredients, and uniqueness collides with regional characteristics. Lemons are constantly being tried to be used in gourmet cooking in Tucumá n. The unique geographical products in South America and traditional foods from Europe have formed local unique dietary characteristics because of lemons. The vigorous pickled fish with lemons, the cold lemon dessert Semifreddo and the jiaozi with beef stuffing from Spain all tempt people's taste buds.

3. Monton, France

Monton is a small town located in Alpes-Maritimes, France. Since the mid-15th century, Monton has become an important producing area of European lemons, and it is also known as the hometown of European lemons.

Lemon has left its cultural imprint in many parts of the world, especially in France. The Muntons even believe that the golden forbidden fruit tasted by Adam and Eve in the Bible is actually lemon. Nowadays, the world-famous Munton Lemon Festival is also quite distinctive. Humorous Munton people decorate the festival with more than 13 tons of lemons every year, and use lemons with other oranges to skillfully make huge and wonderful sculptures, with animals, utensils, castles and churches, and each year has a theme and new faces.

Of course, these lemons won't be wasted. After the festival, 9% of the fruits are still intact and will be sold at low prices.

4. Amafi, Italy

Lemons are abundant in southern Italy, and this is Amafi Coast.

Lemon took root here in the 4th century A.D., and was not widely introduced to Europe until the 15th century.

Amafi Coast is one of the 5 scenic spots in the world, and it is known as "paradise on earth" together with the Greek islands. Due to the influence of the environment, the lemon grown here is fragrant and elegant. Compared with ordinary lemon, the white meridian under the skin is thicker, there are fewer seeds, and the acidity of the pulp is reduced.

Here, lemons are often used to cook home-cooked dishes. Lemon liqueur, which has always been popular in Italy, originated in Amafi, and the characteristics of delicious food and spirits with lemons as raw materials have become a major local feature and custom.

5. Anyue

In Anyue County, Sichuan, lemon production accounts for more than 8% of China's national output, and it is a veritable lemon capital.

Anyue lemon is not only loved by Chinese people, but also more and more recognized by foreign countries. In recent years, Anyue's export volume has increased year after year through standard management transformation, and France, Poland, Russia and Southeast Asian countries have imported a large number of Anyue lemons.

There is a famous lemon-flavored banquet here. From 1996 to now, lemon-flavored dishes have grown from only one or two dishes to as many as 72 cold and hot dishes and pastry snacks.

Where are the producing areas of lemons? Here are the five major producing areas of lemons. Lemons are rich in citric acid, so they are known as "citric acid warehouses".

Its fruit juice is fleshy and crisp, and has a strong aroma.

Because it tastes particularly sour, it can only be used as a superior seasoning to prepare drinks, dishes, cosmetics and medicines.