Red orange, pineapple, jackfruit, mango, litchi, banana, pitaya and jujube.

1. Red orange

Red orange has a distinctive dark flesh because of the existence of anthocyanins. Anthocyanin is a common pigment, which is a glycoside combination formed by anthocyanins and monosaccharides. It exists in many flowers and fruits, but it is rare in citrus fruits. Sometimes there are dark colors on the outermost skin, depending on the variability of red and orange.

2. Jackfruit

Jackfruit is a tropical tree species with both woody grain and precious timber, which is fast-growing, beautiful and high in fruit yield. The fruit is very large, 15-2 kg, and generally weighs 7.5-1 kg, so it is known as the king of fruits.

3. Mango

Mango is one of the famous tropical fruits. Mango fruit contains sugar, protein and crude fiber. The precursor carotene of vitamin A contained in mango is extremely high, which is rare among all fruits. Secondly, the content of vitamin C is not low.

4. Litchi

Litchi is sweet, sour and warm, and enters the heart, spleen and liver meridians; It can stop hiccups and diarrhea, and it is a good food therapy for patients with intractable hiccups and diarrhea. At the same time, it has the effects of nourishing the brain, strengthening the body, stimulating appetite and benefiting the spleen.

5. Bananas

Bananas are high-calorie fruits. According to analysis, the calorific value per 1 grams of pulp reaches 91 calories. Bananas are also the main food in some tropical areas. The nutritional value of banana pulp is quite high. Every 1g of pulp contains 2g of carbohydrate, 1.2g of protein and .6g of fat. In addition, it also contains a variety of trace elements and vitamins.

Baidu encyclopedia-eight famous fruits in Zhanjiang