Yangchun beef jerky
Yangchun beef jerky is a traditional dish in Yangchun cuisine, which is made of top-grade beef through a special production process. Its taste is fresh and tender, its meat is delicate and its aroma is fragrant. It is a very suitable food as a gift. Here are the steps to make Yangchun beef jerky:
Select the best beef, remove the fascia and cut into long strips.
Beef strips are soaked in marinade and marinated for a period of time.
Hang the marinated beef strips on the meat drying rack and dry them until they are half dry.
Put the semi-dried beef strips in the oven and bake until golden brown.
Take out the roast beef strips, cool them and cut them into thin slices.
Yangchun fish eggs
Yangchun fish egg is a snack with fish and starch as the main raw materials and various seasonings. It is spherical and delicious, and it is one of the most popular delicacies in Guangdong. Here are the steps to make Yangchun fish eggs:
Boned the fish and cut it into small pieces.
Put the fish into a paste in the blender.
Add starch, salt, sugar, chicken essence, chopped green onion, Jiang Mo and other seasonings, and stir well.
Knead the prepared fish sauce into balls and cook it in boiling water.
Take out the cooked fish eggs and cool them in cold water.
Drain the cooled fish eggs, put them in a bowl and sprinkle with seasonings such as oyster sauce, vinegar and soy sauce.
Yangchun chicken
Yangchun chicken is a delicious dish with local chicken as the main ingredient and various seasonings. Its meat is fresh and tender, its taste is delicate and its aroma is fragrant. It is one of the most popular famous dishes in Lingnan area. The following are the steps to make Yangchun chicken:
Slaughter the native chicken, remove hair and viscera, and wash it.
Put the washed chicken into the pot, add appropriate amount of water, add seasoning and cook.
Take out the cooked chicken, cool and cut into pieces.
Put the cut chicken pieces into a bowl, and add seasonings such as oyster sauce, soy sauce, sugar, vinegar, Jiang Mo and chopped green onion to marinate.
Put the marinated chicken pieces in a steamer and steam them.
Yangchun cuisine is a business card in Lingnan area, and its unique flavor and production technology have attracted the attention of countless diners. By tasting Yangchun cuisine, we can better understand the food culture in Lingnan area and feel the historical and cultural accumulation. Let's taste Yangchun cuisine and explore its food culture!
Yangchun cuisine, let our taste buds enjoy it!