Where to eat delicious food in Conghua District

Conghua District, Guangdong Province is the famous "Hometown of the God of Food" in China. It has many delicacies and a rich variety of dishes. Whether it’s snacks or big dishes, Conghua District can provide you with a satisfying culinary experience.

First of all, the flower tofu in Conghua District is a local specialty. It is made from high-quality tofu and mixed with fresh mushrooms, straw mushrooms, shiitake mushrooms, flowers and other ingredients. Flower tofu is delicious, fragrant and glutinous, and is a delicacy loved by local residents and tourists.

Secondly, the charcoal barbecue in Conghua District is also an unforgettable delicacy. Fire-grilled delicacies such as Lingchuan grilled fish, goose intestines, mushrooms, wedding eggs, and pork belly are all full of rich charcoal flavor, making you hooked. At the same time, the price of this kind of food is relatively affordable in the local area, so tourists can taste authentic local barbecue here without feeling expensive.

Finally, among other delicacies in Conghua District, there are also delicious shredded chicken bean skin and lychee meat. The method of making shredded chicken bean skin is relatively unique. Cut the bean skin into thin strips, blanch it in boiling water, and add shredded chicken and side dishes. It has a refreshing, fresh and delicious taste. The lychee meat is made with fresh lychees, shredded pork, mushrooms, peanuts and other ingredients. It tastes delicious and is different from other cold dishes and tastes more refreshing.

In short, Conghua District has a rich variety of food and has its own characteristics. If you don't try the food here, it will be a pity for you to visit here.