The delicious color, aroma and taste can often make people salivate and make them want to stop eating. But there are always some kinds of food whose stench puts some food lovers away from them. Although it smells bad, it tastes really delicious. So you know what food smells bad but tastes good? 1. Stinky tofu

Stinky tofu is a special Chinese snack. Because of its unique smell, it has become a favorite among some people. Although it smells bad, it tastes really delicious. Because the methods of making stinky tofu are different in the north and the south, no matter which method is used, it is very popular among people. The reason why some people don't eat stinky tofu is that they are worried that stinky tofu is harmful to the body, and they cannot accept its smell. However, this is not necessary. Because stinky tofu can strengthen the body, expel turbid gas in the large intestine, and can also harmonize the spleen and stomach, relieve distension and pain, it can be said to have many benefits. In some places in the north, if you don’t like the taste of stinky tofu, you don’t have to add any stinky ingredients. Of course, it can’t be called stinky tofu. Stinky tofu without a smell can only be called fried tofu. 2. Durian

Durian is also famous for its smell, but people prefer its sweetness to its smell. Durian is a fruit that smells bad but tastes sweet. Its unique smell can be intolerable to some people, but it makes durian lovers want to stop eating it. Some time ago, there was news about a woman eating durian on the bus. Of course, there is no problem with eating fruit on the bus, but durian is a special fruit. It is really not recommended to eat it in public. For your sake? Love it, people really can’t stand it and understand it. 3. Snail noodles

The impression of snail noodles still remains in our warm childhood. It was the heroine’s favorite. Of course, the male protagonist couldn’t stand its taste. . Snail noodles, like stinky tofu, are my country's specialty snacks. Because of its characteristics, most people still like it very much, despite being unable to accept its unpleasant smell. For foodies, it is really a rare delicacy.