1. Zongzi: made from steamed glutinous rice wrapped in zongzi leaves, it is one of the traditional festival foods of the Chinese nation. Zongzi appeared long before the Spring and Autumn Period, and was originally used to worship ancestors and gods. In the Jin Dynasty, zongzi became a food for the Dragon Boat Festival.

2. Salted duck eggs: Salted duck eggs are made from fresh duck eggs as the main raw material. They are nutritious and rich in fat, protein and various amino acids, calcium, phosphorus and iron needed by the human body. , various trace elements, vitamins, etc., are easily absorbed by the human body, have a moderate salty taste, and are suitable for all ages.

3. Qingtuan: a traditional snack in the Jiangnan area, green in color, mixed with mugwort juice into glutinous rice flour, and then wrapped in bean paste filling or lotus paste. It is not sweet or greasy, with a Light but long grassy aroma.

4. Boiled eggs with mugwort leaves and garlic: This is a delicacy made with eggs as the main ingredient. Many places have the custom of boiling tea eggs and moxa leaves eggs during the Dragon Boat Festival. Some use chicken, duck and goose eggs painted in bright colors, put in mesh bags and hung around the children's necks, which can wish the children good luck, safety and health.

5. Jiandui: Popular in most areas across the country. In Guangdong, it refers to a fist-sized, fried glutinous rice ball with sesame seeds on the surface. It is made by adding sugar, fried peanuts, sesame seeds, etc. to glutinous rice flour and frying it in oil.