How to make braised beef brisket with radish delicious?

My answer is: The ancients said: "Eat radish in winter and ginger in summer." Now is the best season to eat radish.

Winter radishes are crisp, tender and full of water, making them one of the best ingredients of the season.

Want to ask how to make radish stewed beef brisket delicious?

I think a delicious radish stewed beef brisket should meet the following characteristics: the radish is tender and tasty, and the soup is full; the beef brisket is tender and tasty, and melts in the mouth. Only the radish stewed beef brisket can be considered a real delicacy.

If you want to make a delicious dish, first choosing the right ingredients is key.

The radish stewed beef brisket I made is mainly made of fresh beef brisket and carrots, and is cooked with ginger, garlic, cooking wine and other ingredients.

Carrots have the effects of clearing away heat, detoxifying, strengthening the stomach and digesting food. They also have certain medicinal value. Regular consumption is of great benefit to the body.

Now it’s time to share food with Fanfan. This stewed beef brisket with radish is based on my own practical experience in cooking. Everyone is welcome to make it and try it!

The production process of "Beef Brisket Stewed with Radish" - Preparation of ingredients - Ingredients: 500g beef brisket, 250g carrot Ingredients: ginger, garlic, shallot, star anise, dried chili seasoning: salt, cooking oil, cooking wine, light soy sauce, dark soy sauce

, vinegar, oyster sauce, chicken essence Tools: wok, casserole - start making - 1. Clean the fresh beef brisket, cut it into small pieces with a knife, put it in a bowl and set aside; peel the radish, clean it and cut it into pieces

Hob block, place in bowl and set aside.

2. Peel and slice the ginger, peel and slice the garlic, wash and cut the shallots into small sections, and cut the dried peppers into 2cm long sections with scissors, and put them into bowls separately for later use.

3. Put an appropriate amount of water in the pot, add an appropriate amount of cooking wine and 3 pieces of ginger, then pour the beef brisket into the pot and blanch the water. Skim off the foam in the pot during the blanching process, and finally blanch the beef brisket.

Clean the beef brisket and put it in a bowl and set aside.

4. Pour an appropriate amount of cooking oil into the wok. When the oil is slightly hot, add ginger slices, garlic slices, dried chili peppers, and star anise and stir-fry until fragrant. Then pour the blanched beef brisket into the pot and stir-fry.

Stir-fry the water in the beef brisket until it is dry.

5. Pour an appropriate amount of dark soy sauce into the pot for coloring, then pour in enough boiling water, then add an appropriate amount of light soy sauce, oyster sauce, mature vinegar and a little cooking wine, stir evenly, and finally put the radish cubes into the pot.

Can.

6. Bring it to a boil over high heat, then pour it all into a casserole, simmer over low heat until the beef brisket and radish are soft and tender. Finally, add an appropriate amount of salt and chicken essence to the casserole to taste, and then sprinkle in

The green onions are ready to serve.

"Technical Tips for Stewed Beef Brisket with Radish" - "When making braised beef brisket with radish, you must first blanch the beef brisket with cooking wine and ginger slices, so that the stewed beef brisket will not have a fishy smell and taste good. In addition, blanch the beef brisket

Use cold water in the pot, remember not to use hot water.

——》When stewing beef brisket, add boiling water. Remember not to add cold water to prevent the beef brisket from tightening and making it difficult to stew it tenderly and deliciously.

——》When making beef brisket stewed with radish, add an appropriate amount of mature vinegar to make the stewed beef brisket more tender, tender and tasty, and taste good.

——》When making radish stewed beef brisket, place the beef brisket and radish in a casserole and simmer over low heat. The stewed beef brisket will be soft and tender, and the radish soup will be full and taste good.

——》Add an appropriate amount of salt for seasoning before taking it out of the pot to prevent dehydration of the beef caused by adding salt in advance and making it difficult to stew the beef brisket tenderly and deliciously.

Analysis of key points of Q&A on "Radish Stewed Beef Brisket" 1. Why does the beef brisket I cook have a fishy smell?

Answer: The fishy smell of beef brisket is mainly caused by the blanching of the beef brisket to remove the fishy smell.

I added an appropriate amount of cooking wine and ginger slices when blanching the beef brisket, both of which can remove the fishy smell.

In addition, when blanching beef brisket, it is very important to blanch it in cold water. Remember not to blanch it in hot water. This will make it difficult to force out the blood in the beef brisket, causing the blanching to fail and the blood to remain in the pot.

The beef brisket is in the body, so the beef brisket you make has a fishy smell and its taste is not good.

2. Why don’t my beef brisket and radishes taste tender and tasty enough?

Answer: The beef brisket and radish are not tender enough and tasty, mainly because the heat and time during stewing are not controlled properly.

When I make this stewed beef brisket with radish, I first bring it to a boil in a wok over high heat, then put it into a casserole and simmer over low heat. Only by simmering over low heat can the beef brisket and radish fully absorb the soup, so that the beef brisket

When stewed with radish, the soup will be full of flavor, tender and fragrant.

In addition, the beef brisket stewed in a casserole is tender and tasty. At the same time, the nutrients in the beef brisket will slowly dissolve into the soup, making it easily digested and absorbed by the human body.

3. Why do you add boiling water when making radish stewed beef brisket?

Is cold water okay?

Answer: This is a relatively common question. If you add cold water, when the cold water meets the very high temperature beef brisket, it will tighten the meat quality of the beef brisket. It will not be easy to stew the beef brisket until it is tender and tasty. In addition, the meat quality will tighten.

The beef brisket is not conducive to the full release of the nutrients in the meat, which will affect the taste of the beef brisket.