I'm glad to share with you: here I recommend jujube rolls made of pure old dough, which are very delicious and chewy, and have a strong smell of wheat and jujube.

Step 1: make dough, take 5 grams of flour, 5 grams of old dough, 2 grams of water, cold water in summer and warm water in winter, and add appropriate amount of sugar and a little lard.

Step 2: Knead the dough until it is twice as big as the dough. Add 5g of alkali to 5g of flour and knead it repeatedly until it is uniform. The amount of alkali can be appropriately reduced or increased with the dough's fermentation degree (less sour, more alkaline). If it is not kneaded evenly, there will be yellow spots, which will affect the taste and quality of the flower roll. Knead it for later use.

Step 3, soak the dried jujube in warm water, clean it and cut it into small pieces for later use. Take the dough and put it on the chopping board. Roll the dough into thin slices with a rolling pin, brush the dough with oil, spread the cut jujube on the dough evenly, roll the dough into long strips, cut it into uniform preparations with a knife, knead it into finished products by twisting the flowers, put it into an oiled steamer and put it into a proofing box for 2 minutes.

step 4: put the cooker in the cage after boiling water, steam for 15 minutes, turn off the fire, remove the cover and take out the pot, and you're done.