How to make fresh meat rice dumplings step 11. Wash the reed leaves, boil for 5 minutes, and take them out

How to make fresh meat rice dumplings step 22. Wash the meat and cut into large pieces The pieces are marinated overnight with salt, sugar, cooking wine, dark soy sauce, ginger slices, star anise, cinnamon and other seasonings to enhance the flavor.

Step 33 of how to make fresh meat rice dumplings. Wash the glutinous rice and soak 2 pieces in water. Hour, drain, and mix with salt, sugar, dark soy sauce and other seasonings

How to make fresh meat rice dumplings step 44. Prepare to make rice dumplings

How to make fresh meat rice dumplings step 55. Wrap Zongzi

How to make fresh meat rice dumplings step 66. Put the rice dumplings in the pressure cooker, add 80% of water, and bring to a boil over high heat.

How to make fresh meat rice dumplings step 77. Bring to a boil over low heat 2.5 --3 hours is enough