The delicacies in Chengbei District include sweet candied fruit, earthen hot pot, bracts, Amdo noodles, flowers, beef and so on.

1, candied fruit: It is made of oat or highland barley and has the characteristics of mellow, cool and sweet.

2. Earth hot pot: The ingredients and practices are very characteristic of the Qinghai-Tibet Plateau. The Qinghai-Tibet Plateau has a cold climate and is rich in cattle and sheep. The "pot bottom" of Qinghai local hot pot is generally made of mutton soup with more sauerkraut. It tastes spicy, without red oil and too much seasoning. The soup is clear in color and naturally mellow in taste.

3, brace: When making braces, the process of kneading dough has unique skills, and the entrance is soft, smooth, tough and continuous.

4, Amdo noodles: simple and delicious pasta, hot and sour cotton, warm spleen and appetizing.

5. Flower: beautiful in appearance, exquisite in patterns and diverse in styles, including pomegranate and lotus. Its main raw materials are flour, eggs, honey, jujube paste and brown sugar.

6, sand beef: first wrap the beef with eggs before frying, golden, light taste.

Chengbei District belongs to Xining City, Qinghai Province. Located in the northwest of Xining, it borders Chengdong District in the east, Huangzhong County in the west, Chengzhong District and Chengxi District across the Huangshui River in the south, and Datong Hui and Tu Autonomous County and Huzhu Tu Autonomous County in the north.