There are 40 ways to make home-cooked soup. It is impossible to find more complete recipes than this. You will regret not saving it. 1. Winter melon and big bone soup. Ingredients: big bone stick, winter melon, salt, chicken essence, green onion, cooking wine, ginger. Method: 1. Preparation

One pound of winter melon and one pound of big bone sticks.

2. Peel the winter melon and cut into pieces, wash the large bone sticks with water and set aside.

3. Pour the big bone stick into the pot and pour water to cover the big bone stick.

4. Turn off the heat after it boils.

5. Take out the blanched large bone sticks and wash them with water to remove the foam.

Control dry moisture.

Prepare another piece of ginger.

6. Pour an appropriate amount of water into the pressure cooker, put in the big bone stick, and put a piece of ginger in it.

Pour some more cooking wine and cook with the lid on.

Let it boil for 15-20 minutes.

7. Add the cut winter melon and cook.

8. After opening the lid, add appropriate amount of salt and chicken essence and cook.

9. Put it into a bowl and sprinkle some chopped green onion.

Tips 1. When blanching large bone sticks, take them out of the pot after the water boils.

No need to blanch for a long time.

Blanching it can remove the fishy smell.

2. When stewing big bone sticks, it is best to add enough water at one time. Do not add water midway.

3. There is no need to add any more oil, the salt should be put in last.

The chopped green onions are also added at the end of the cooking time.

4. If possible, you can stew it slowly in a casserole for better taste. 2. Ingredients for shrimp and seaweed egg soup: seaweed, eggs, prawns, oil, salt, green onions. Method: 1. Prepare seaweed, shrimp, and eggs.

2. Add water to the pot and bring to a boil. Boil the shrimp until they are tender, then remove the shells and set aside.

3. Take another pot, add oil and beat in the eggs.

4. Add appropriate amount of chopped green onion and stir-fry until the egg liquid solidifies.

5. Add water to the soup pot and bring to a boil, add the fried green onion and eggs.

6. Add the prepared shrimps to the pot.

7. Add appropriate amount of fine salt to taste.

8. When the soup base is boiled, turn off the heat and add the seaweed.

3. Longan, red dates and white fungus soup Ingredients: white fungus, red dates, longan, rock sugar, water Method: 1. Soak the white fungus in water, cut off the stem and tear into small florets.

2. Soak the red dates and longan in water, then wash and drain.

3. Pour the longan, red dates and white fungus into the pressure cooker, add water and pour in rock sugar.

4. Cover the pot, bring to a boil over high heat, then reduce to low heat, and cook for 20-25 minutes. 4. Crucian carp and tofu soup Ingredients: crucian carp, tofu, chives, ginger, salt, sesame oil, black pepper Method: 1. Crucian carp

Wash, dry with kitchen paper, and fry in a pan.

2. When both sides are golden brown, place the ginger and green onion segments aside and stir-fry.

3. Pour enough hot water to boil over high heat and skim off the foam.

4. Simmer over low heat until the soup becomes milky white.