Beef soup is a traditional delicacy in Quanzhou. It is delicious and mellow, and is loved by everyone. The preparation of Quanzhou beef soup is also very simple. The choice of beef is very important. When stewing, angelica etc. are added. The heat is very important. The beef produced in this way

The soup is delicious and mellow, nutritious and delicious.

Beef is something we often eat in our lives. It is delicious and nutritious. There are many ways to eat beef. It is very delicious, such as stewing, stir-frying, and roasting. I also like to eat beef. My favorite is to make it with beef.

Beef soup is delicious and easy to make. However, the eating habits of each place are different, so the way Quanzhou beef soup is made is different.

Quanzhou beef soup also benefited from the Maritime Silk Road.

Because the Silk Road brought a flow of people and multi-ethnic cultures, beef soup was promoted in Quanzhou.

Quanzhou's beef soup is different from Gansu's beef soup in that it emphasizes the use of medicinal materials.

Lycium barbarum, angelica root, and tangerine peel are must-have medicinal materials, and different secret recipes are added to create the same but different beef soup.

As for the production methods, they are all very similar.

Cut beef into pieces and boil in water to remove blood foam, add Chinese medicine, ginger and radish.

Bring to a boil over high heat, simmer over low heat, simmer for at least 2-3 hours, add salt, and it's done.

The difference is the formula of traditional Chinese medicine. This thing really took several generations of exploration and improvement to get, and it is generally not spread to the outside world.

The Quanzhou recipe should be called "beef soup". It is a snack that Quanzhou people love to eat. It can be used as a snack or as a meal.

Beef soup can be divided into soft soup and hard soup. For beef soup, you need to choose beef leg meat, and then beat and mix it with your hands. It cannot be done very quickly. The amount of water added is the key. The water should be completely integrated with the beef, and then add the starch.

The beef soup you eat is made by the experience and touch of the chef.

Crush the beef with wooden sticks and beat repeatedly, add water, soy sauce, MSG, ginger, sweet potato powder, and stir evenly.

Then shape into irregular strips and put them into the pot respectively. After about ten minutes, the meat is cooked and floats, take it out, sprinkle with minced green onion and shredded ginger and serve.