Nshima, also translated as Xima, is the staple food of Zambia. It is made of ground corn flour, which is called "mealie-meal" locally. It is very similar to ugali or posho and Nshima in East Africa, Zimbabwe, South Africa and West Africa. What's even more surprising is that it is similar to the China old Beijing's stick noodle porridge.

between the 16th and 17th centuries, corn was introduced to Zambia from America. Prior to this, the main cereals in most sub-Saharan Africa were sorghum and millet. Because its cultivation is very similar to sorghum, and it has a higher yield, Zambian farmers accepted it very readily. Finally, except in arid areas, corn has replaced sorghum as the main crop. Enxima can still be made of sorghum, although it is very rare. Cassava can also be used to make Enxima. Whether it is used alone or mixed with corn flour, it is a delicious food in people's hearts.