1. Wash the chicken breast and cut it into thick strips.
2. Add shredded ginger, cooking wine and salt to the chicken breast.
3. Marinate for about 30 minutes after grabbing evenly.
4. Prepare crispy fried batter and mix it with water evenly.
5. Wrap the marinated chicken fillet in the fried batter.
6. Cook the oil from the pan, and fry it when the oil is cooked.
7. fry until the surface is golden, then remove and drain the oil.
8. Take another pot, heat it, put oil, and then pour in Korean sweet and sour juice.
9. Stir well and pour in the fried chicken fillet.
10, stir fry quickly, turn off the fire after the chicken fillet is evenly wrapped in sweet and sour juice, and the Korean sweet and sour pork is finished.