1, Zhenjiang balsamic vinegar: Zhenjiang balsamic vinegar is a special kind of vinegar sauce condiment, a major feature of Zhenjiang pickles, and the only special food approved and protected by the Ministry of Agriculture in China. Zhenjiang balsamic vinegar originated from an ancient condiment in Ming Dynasty. It is made of high-quality rice through exquisite fermentation process.

2. Zhenjiang Yaorou: Zhenjiang Yaorou is a famous traditional dish with a history of 100 years, and it is also a necessary dish for family gatherings. The uniqueness of Yaorou lies in its tender and juicy taste and unique spiced taste. Whether it is with rice, steamed bread or side dishes, it can make people linger.

3. Danyang yellow wine: Zhenjiang's specialty, Danyang yellow wine also has a place. This is a kind of yellow rice wine brewed with high-quality glutinous rice and sorghum as raw materials. It is golden in color and fragrant.

4, Jinshan Cui Ya: Jinshan Cui Ya is a unique green tea in Zhenjiang, named after its origin Jinshan. Cui Ya tea is unique in its green appearance and fresh floral fragrance. Jinshan Cui Ya tea is well-made, tea buds are carefully selected, and after manual picking, drying, rolling and other processes.

5. Dingzhuang Grapes: The grapes here are full and juicy, and the taste is crisp and sweet, which is an ideal fruit choice. Walking in the vineyard, the sun shines on your body, and a string of crystal clear grapes is covered with vines, which is refreshing.