Shanghai cuisine.

local cuisine is another name of Shanghai cuisine and an important school of traditional food culture in the south of the Yangtze River. The so-called local gang means local. It is characterized by thick oil red sauce, moderate salinity, original flavor, mellow and delicious.

The common cooking methods are braising, stewing and sugar. Later, in order to adapt to the light and refreshing taste that Shanghainese like to eat, the dishes gradually changed from the original heavy oil red sauce to elegant and refreshing. This dish is good at using sugar in cooking methods, and has a unique flavor of Jiangnan.

This local cuisine was not elegant at the beginning of its birth, and its characteristic was popularization. At that time, the local fish, shrimp and vegetables were mainly used in this local cuisine, which was good at braising, steaming, stewing, frying, frying and stir-frying. The dishes were rich in oil and red sauce and salty and palatable.

Later, Shanghai cuisine continuously absorbed the advantages of foreign cuisines, especially Suzhou cuisine. In the middle of the 2th century, it formed the characteristics of fresh materials, numerous varieties and moderate taste. Many local restaurants created housekeeping dishes and cultivated a number of local chefs, which greatly improved the taste of local cuisines.

Extended information:

Shanghai cuisine was originally known for braising in soy sauce and stir-frying. Later, it absorbed the characteristics of Wuxi, Suzhou, Ningbo and other local cuisines, and referred to the cooking techniques of the above 16 gangs, as well as western food and western food methods. The basic characteristics of dish flavor: thick soup brine, thick oil red sauce, heavy sugar color and salty taste. Pay attention to live, raw, inch and fresh materials; Seasoning is good at salty, sweet, bad and sour.

And the dishes with local flavors have gradually adapted to the characteristics of Shanghai, and different changes have taken place. For example, Sichuan cuisine has changed from heavy spicy to light spicy, and ironclad cuisine has changed from heavy sweet to light sweet. Many restaurants have absorbed the advantages of foreign cuisine. After long-term practice, on the basis of mutual learning. With the reform of cooking methods, Shanghai cuisine has achieved a variety of unique styles and formed a unique flavor of Shanghai cuisine.

Baidu encyclopedia-Shanghai cuisine

Baidu encyclopedia-Shanghai local cuisine.