Yunyang County delicacies include Yunyang peach slices, spicy hot pot, Guoqiao Chaoshou, hot and sour noodles, Laitao cake, grilled fish, etc.

1. Yunyang Peach Slices: Chongqing Yunyang County Peach Slice Cake is a well-known local specialty of Yunyang County. It uses peach kernels, glutinous rice, sugar, and caramel as the main raw materials. It has a long history, exquisite production technology, and unique flavor. It is popular among

Loved by the majority of consumers.

2. Spicy hot pot: It is characterized by spicy, spicy, fresh, fragrant, oily and mixed. The taste is diversified and a variety of ingredients can be matched at will.

3. Crossing the Bridge Chao Shou: Chongqing's Crossing the Bridge Chao Shou is an authentic traditional Chongqing delicacy. When it comes to crossing the bridge, put the cooked Chao Shou into a bowl, ladle in the broth, and then add a small bowl of seasonings.

It is tender and refreshing, suitable for different people, and the taste changes a lot.

4. Hot and sour noodles: It is a traditional snack in Sichuan Province, Chongqing City, Guizhou Province and other places. It belongs to Sichuan cuisine, Chongqing cuisine and Guizhou snacks.

It is characterized by numbing, spicy, fresh, fragrant, sour and oily but not greasy.

5. Laitao Cake: It is a famous specialty in Chongqing and is a delicious pastry suitable for all ages.

The taste is delicate in texture, sweet and delicious, with a strong aroma of sesame oil and flowers and fruits. It is famous for its sweet and crispy taste, and it melts in the mouth without being greasy.

6. Grilled fish: The main raw materials include fish, potatoes, konjac, etc.

It refers to a method in which fish is grilled and then cooked. This cooking method achieves "one grilling and two stewing".