As the saying goes, "Food is the first necessity of the people." Almost every region has its own delicious snacks. For example, Haizhou has their signature features, "Rongshutou Fish Cake", and "Peking Roast Duck" which is loved by everyone in Beijing. Then there’s Lanzhou’s delicious “Lanzhou Beef Noodles” that is unforgettable... Among them, the one that leaves the most lingering aroma on my lips and teeth is Nanjing’s signature noodle soup – “Duck Blood Vermicelli Soup”!

? The duck blood vermicelli soup is gray-white in color and tastes extremely delicious, plus the salty duck offal. (Just other parts of the duck) The delicious taste is like a butterfly flying and gliding in the throat. The most important delicacy of duck blood and vermicelli soup is the vermicelli. The vermicelli is as white and thin as jade. After being dipped in the soup, it is slowly sucked into the mouth without chewing. The smooth and greasy feeling slides on the fingertips. It makes people reluctant to use it, their teeth break, and they want to keep it in their mouths. Then it’s time to eat duck blood. The purple-red square duck blood is paired with a mouthful of hot fragrant soup. The chewy texture and the deliciousness mixed with the soup surround it and are difficult to dissipate for a long time. The last thing is the yellow and soft fried tofu. The soft and waxy fried tofu becomes salty and fresh after inhaling a large amount of soup. Taking a bite is as soft as biting on cotton, making people reluctant to swallow it again.

? I remember one winter morning. That day, my mother did not make breakfast by herself, but took me to the most famous food street in our area. Go to the most famous duck blood vermicelli shop on the street. After waiting in line for more than ten minutes, I finally arrived. I complained: "What kind of store is this? It takes so long to buy duck blood and vermicelli soup." But my mother did not answer, but smiled slightly. After we slowly got the hot duck blood vermicelli soup. Take a slow sip. Let the warm soup dispel the cold of winter, bring endless warmth to people, fill the limbs and bones, and make people feel comfortable.

? A bowl of duck blood vermicelli soup is not only an unforgettable delicacy, but also an indispensable scenery in the life of Nanjing people. Speaking of duck blood vermicelli soup, people think of Nanjing. This is very illusory, and there is a food culture that is closely related to our lives.

After reading my article, do you also want to have a bowl of delicious duck blood vermicelli soup?