I don’t know if this is the only one for you

Western set meal (1)

The concept of the set meal is: soup first, then appetizers (salad, starter) plate or something), then the main course, then dessert, and finally coffee! Tea!

In French, l'entree is the starter, which is the appetizer, l'aperitif is the drink before the meal, le digestif is the drink after the meal, le plat principal is the main course, and as for le dessert, it goes without saying. Well, it’s almost the same as English, it’s just desserts.

If you still insist, then:

1. Onion soup

Cut the onion into shreds, fry it with butter, add bay leaves and black pepper , a little garlic, red wine, thyme

When the red wine is reduced to half, add beef broth, if not, just add chicken broth or water and chicken powder! Just add salt at the end!

2. Pineapple Chicken Salad

Cooked chicken, pineapple, diced.

Just mix it with salad dressing!

How about simple?

3. Fried pork chops

Slice the pork ribs into thin slices with the back of a knife, add salt and pepper and marinate.

Add 1 flour, 2 egg wash, and 3 bread crumbs (use steamed bun crumbs if not available)

Remember to order 1, 2, and 3.

After sticking it, just fry it and it’s done! Can be eaten with salad dressing or Thousand Island dressing!

4. Dessert

I don’t think it’s necessary. Use fruit, yogurt or something instead! ! !

5. Finally, let’s have a cup of coffee! ! !

I believe your Valentine’s Day will be very happy. I wish you a happy Valentine’s Day!

Next time, don’t get a set meal, just two sandwiches.

I’m almost vomiting blood from exhaustion! Why don't you give me a handwriting keyboard:)

Western set meal (2)

Western set meal: prawns and mushrooms, cannot be fried! OK, let’s bake it!

Marine the shrimp with a little lemon juice, white wine, and salt!

After the flavor is absorbed, smash the shrimp into pieces and puree them!

Then add some chopped onions, salt, and egg whites and stir! Until the shrimp filling feels strong!

Remove the roots of fresh white mushrooms (it seems to be called mushrooms), stuff the mixed stuffing into the white mushrooms,

Put it in the oven and bake it!

The main course is steak and prawns. . . . . OK, easy!

Marine the prawns and fry them!

Marine the steak with salt and black pepper, and fry it until cooked through.

As a side dish, use lyonnaise potato!

Shred the onion and slice the potatoes (it is best to cook the potatoes until they are 6 mature, it will be faster this way)

Fry the potato slices to color, add the onion shreds and salt

Stir-fry until the potatoes are mature and the onions become soft and golden!

As for other vegetable side dishes. . . .

It’s up to you, just stir-fry some vegetables (preferably different types and colors)!

Examples: asparagus, carrots, zucchini, mushrooms. . . . .

Finally, lyonnaise is on the bottom, steak is placed on top, and the prawns (make a knife in the middle, but don’t cut it!)

Place it on the steak, with some vegetables on the side , it’s finished! (If possible, make a sauce

Like red wine juice, pepper juice or something!!!)

king prown beef steak with lyonnaise potato and market vegetables

Isn’t this very simple? (The presentation is very important, it’s up to you whether it looks good or not)

Western set meal (3)

Soup, you can just make it from Brother Buzhu’s reply to the younger brother. Pick one!

Okay, let’s talk about salad first,

It’s simple and delicious. . . . . .

(Tell me my favorite food!)

Tomato salad (actually just tomatoes mixed with salt: P)

It doesn’t matter if you slice the tomatoes or cut them into corners, put them in a container and add salt , chopped onion, mix well.

It’s great to eat in summer! ! !

As for the main course, the fried pork chop is ready (it is also more convenient to make at home!)

Cut the pork ribs into thick slices, then pat them thinly with the back of a knife, season with salt and pepper Powder and salt are good!

In order, coat with flour, egg wash, and bread crumbs!

It will be ready after deep-frying! ! ! If possible, eat it with some French fries! ! !

You can also make some Thousand Island dressing to eat with pork chops!

Method: Thousand Island Dressing

Salad dressing (if you don’t want to make it yourself, just buy it, I recommend the Hallmark brand), add tomato salsa,

Chopped boiled eggs, chopped pickles, lemon juice (white vinegar will do if you don’t have it, or water from canned pickles)

Salt, pepper!

Stir well!

No need for dessert, right?

It would be great to make a fruit plate!

1. Mashed potatoes

Cook or steam the potatoes, then peel them. Use a processor to mash the potatoes (you don’t need a machine, as long as the potatoes are rotten enough)!

Add cardamom (Nutmeg), egg yolks, salt, milk, butter, pepper, and cream!

(If you need low fat, don’t add butter and cream!)

2. Italian vegetable soup

Put onions, carrots, celery, potatoes, Eggplant, zucchini, and cabbage

Cut the onion, carrot, celery, eggplant, and zucchini into small cubes and sauté them in butter until fragrant.

Add bay leaves, thyme, oregano, basil (bay-leaf, thyme, oregano, basil)

Add tomato paste, stir-fry thoroughly, add chicken water (also water OK). After boiling the pot, put the cabbage, potato slices and

broken spaghetti into the soup and cook, add salt to taste!

3. Irish Lamb Stew

Cut the lamb into cubes, and dice onions, carrots, celery, cabbage, and potatoes.

First scald the mutton with hot water, and then wash the scalded mutton!

Put the washed mutton into water and cook (add onions, bay leaves, salt, and peppercorns to the water, then boil the pot and cook the mutton slowly over low heat!) Finally, add thyme, Just add the other vegetables and cook! (In the UK, you have never heard of the dish IRISH STEW!)

Baked potatoes/pumpkins/sweet potatoes: Very simple, just cut into large pieces and add a little salt and cardamom powder and mix well , then put some butter on it and bake it! The difference is that it relies on pumpkin and a little cinnamon powder! It's very simple! Very fragrant!

Cream braised spinach/rape: First blanch the spinach/rape in boiling water, then saute the minced garlic with butter until fragrant, add a little white wine and bring to a boil, then add a little butter and bring to a boil, then blanch it of spinach/rapeseed, add salt at the end, and season with chicken powder!

There are also fried snow peas with chopped garlic: The recipe is just like the name of the dish, just fry the chopped garlic with butter, then add the snow peas blanched in boiling water, and season it with salted chicken powder! Very refreshing, personally recommended!

There are also cauliflower: cabbage or green cauliflower will do! It just takes a little longer to blanch cabbage flowers than green cauliflower! Then put the bouquets face up on a plate, pour the prepared cream sauce, the sauce should be poured evenly, and finally sprinkle with cheese and put it in the oven to bake the color!

Low-calorie vegetable salad: Prepare your favorite vegetables, put them in a container, add some olive oil (salad oil will also work),

Red wine vinegar (white vinegar will also work) ), salt, sugar! ! ! Just mix it at the end and it’s ready! ! !

Or you can use olive oil and apple cider vinegar to make salad dressing. It is the simplest. However, add some salt and pepper to your salad greens, and this dressing should be good.

Fruit Salad: Simple, salad dressing and fruit!

Another way to do it is,

Make a pot of water and add cinnamon, sugar, oranges, lemons, and apples to it! After cooking for 2 hours, let cool! Just add the fruit at the end and that’s it!

Potato Salad: Peel the potatoes after they are boiled or steamed (must be peeled later, otherwise the water will be too heavy)

How you cut it is up to you! Just mix it with salad dressing at the end!

Or mash the potatoes, add salt, pepper, a little cardamom, some butter, milk, and a few egg yolks. That’s it.

There are hundreds of ways to make potato salad, and the methods are also different. I am talking about the simplest one!

Sweet Corn Salad: There are so many varieties of sweet corn salad! ! ! Sweet corn itself has a milky taste, no need to add cream!

Of course, there is also a way to put cream, but it must be eaten hot or cold! ! I don’t know which one you want to ask! ! ! Let’s put it simply, if you don’t like to eat, ask again!

First of all, the raw material you choose must be sweet corn! (Old corn won’t work.) Mix chopped onions and sweet corn together, add salad oil (olive oil), a little salt, sugar, white vinegar, and chopped green onions and mix well! This is a basic sweet corn salad. Of course, you can also add some ingredients to it according to your own taste. For example: diced tomatoes, diced green peppers, diced ham. . . . . .

Vanilla flavored ice cream

Beat the egg yolks and sugar together until the mixture becomes white!

Boil a pot of milk and add vanilla pod or vanilla essence.

Until the milk boils and the vanilla aroma comes out! Turn on low heat!

Then, slowly add the mixture of beaten egg yolks and sugar to the milk (the temperature of the milk should not be too high at this time, otherwise the eggs will be cooked) and stir continuously until the eggs and milk When completely mixed together,

It’s almost ready! (During the heating process, the heat must be low) After cooking for a while until the liquid can hang on the spoon (with a little consistency), you can put it on the heat!

After the liquid has cooled down, put it in the ice cream machine and add some cream! ! !

If you are at home, put it in the refrigerator. But during the freezing process, you have to stir frequently! About once every 5 minutes (or shorter, if possible, it is best if you can get into the refrigerator and freeze while stirring, but then you will become ice cream, haha) until the ice cream is completely frozen! ! ! ! Finally, add some cream, mix well, and freeze again! Of course don’t forget to stir!

Mashed potatoes: Steam or boil the potatoes, peel and grind them into puree, add egg yolks (depending on how many mashed potatoes you make, usually two or three potatoes are used for three people at home, one Egg yolk is enough), salt, chicken powder, and cardamom powder, mix well, and then make it into a ball-shaped stick as you like (it doesn’t need to be too big, just make it into a ball-shaped ball that is as big as the tips of your index finger and thumb facing each other) ) Then dip it in a layer of flour, a layer of egg liquid (beaten) and then dip it in a layer of bread crumbs mixed with chopped almonds before! Just fry it in a pan until golden brown, and it will be full of fragrance! :)

You can also crush the roasted almonds and mix them into Western-style fried rice! What a unique flavor!

If you are not afraid of trouble, the first step is to cook the sauce.

Bake the beef bones (crushed) until the color is dark brown (dark brown), and cut the onions, carrots, and celery into large pieces ( Cut it however you want)! Fry (roast) the cut vegetables to get the color, and then stir-fry the tomato sauce. Be sure to fry it thoroughly and get the color! (On the basis of not burning, fry as deep as you can.)

Put the roasted beef bones, vegetables, and tomato sauce into a large pot, add water and cook! (You can also add some spices and red wine and cook together.) After boiling the pot, lower the heat and cook for a day (the length of time depends on how much you cook. If you cook more, it will take longer!) Wait for the taste and dilution When the consistency is right, it’s done!

Finally, just filter out the juice! (As for the beef bones and vegetables, they become garbage at this time!)

Black pepper juice:

Saute with butter, minced onion, minced garlic.

Add crushed black pepper and stir-fry until fragrant!

Add brandy (be sure to note that if the pot is hot, the brandy will burn! Don’t get hurt! But don’t panic. It will go out after a while). After frying for a while, just add the cooking sauce. Got it! Of course, don’t forget to add salt! Add some cream when it comes out of the pan!

Onion juice:

Cut the onion into shreds, sauté the onion shreds in butter, and add thyme.

Saute the onion until it turns golden brown, add red wine and cook for a while (when the wine evaporates to half the amount remaining),

Add the cooking sauce! Adjust your tone! ok!

Red wine sauce:

Sauté chopped onions in butter, add a little thyme (personal preference, you can omit it), stir-fry until fragrant, add red wine, cook for a while, add thyme Juice, adjust the taste. finish!

Note: The red wine mentioned above refers to dry red!

How is it? Are you satisfied? If there’s anything you don’t understand or You want to know some more sauce for beef, just ask me again!

However, I still don’t recommend doing it at home, it’s too troublesome! The simplest method is:

Marinate the steak with salt and black pepper, fry it, and eat it with mustard sauce! Let’s go with some cooked vegetables, potatoes or something!

Or just pour the juice, but making the juice at home is too troublesome! So not recommended!

Personally, I think the eye flesh is pretty good. Of course, the outer ridge and T-Bone are also pretty good!

But it’s not practical to eat it at home!

Because there are no grill strips at home, grill plates! So there is no frying method to talk about!

However, the maturity of steak is very particular. It is recommended that you don’t eat it well-done. (It tastes like insoles, especially

domestic beef) It is acceptable for most Chinese people to be mature! (Of course, you can follow my lead and eat 50% off, as long as you are not afraid of getting mad cow disease)!

Identification of maturity:

1 Look, there will be blood oozing out of the 3-minute and 5-minute steaks!

2 Touch, 3-minute steak feels like touching your face

5-minute steak feels like meat on the palm of your hand

7-minute steak Steak is like the skin on the forehead

Indian Curry Chicken Rice: Chicken curry:

The first thing is to season the chicken with salt, natural powder (a little bit is enough), Chinese coriander powder , turmeric powder, sweet red pepper powder, chili powder, curry powder, bay leaf (if you make it at home, just one piece will do), mix well, marinate it, it is recommended to add a little thyme! (Personal opinion)! Then use the pan to grill the chicken and color it! Set aside. Next, stir-fry the onion (sliced ??or chopped) until it becomes coloured, then add minced ginger, garlic and a little fresh or dried chili and stir-fry until fragrant, then add natural powder, Chinese coriander powder and curry powder, stir-fry and then add Boil the coconut milk! (After frying the minced ginger and garlic, you can stir-fry some curry paste into it until red oil appears! You can also soak the curry paste in coconut milk and put it in directly)

Finally, fry the previously fried oil. Just put the chicken in and stir evenly (if the juice is too little, you can add a little less water). Because the chicken is easier to cook, just put the chicken in and boil it for 5 minutes! Then just season it with chicken powder and salt

Note: 1. Don’t add a lot of spices, just add a little if you make it at home, otherwise it will be bitter!

2. There is a little more curry powder than other spices, because it is curry after all!

3. You can put some potatoes cooked in curry chicken water when eating, it will taste very good!

4. When it comes out of the pot, you can add a little bit of sesame oil and add some freshly chopped Chinese coriander!

Indian Curry Chicken Rice: Chicken curry:

First of all, use salt, natural powder (a little bit is enough), Chinese coriander powder, turmeric powder, sweet red pepper to cook the chicken Powder, chili powder, curry powder, bay leaf (if you make it at home, just one piece will do), mix well, marinate it, it is recommended to add a little thyme! (Personal opinion)! Then use the pan to grill the chicken and color it! Set aside.

Next, stir-fry the onion (sliced ??or chopped) until it becomes coloured, then add minced ginger, garlic and a little fresh or dried chili and stir-fry until fragrant, then add natural powder, Chinese coriander powder and curry powder, stir-fry for a while, then add Boil the coconut milk! (After frying the minced ginger and garlic, you can stir-fry some curry paste into it until red oil appears! You can also soak the curry paste in coconut milk and put it in directly)

Finally, fry the previously fried oil. Just put the chicken in and stir evenly (if the juice is too little, you can add a little less water). Because the chicken is easier to cook, just put the chicken in and boil it for 5 minutes! Then just season with chicken powder and salt.

Note: 1. Don’t add a lot of spices, just add a little if you make it at home, otherwise it will be bitter!

2. There is a little more curry powder than other spices, because it is curry after all!

3. You can put some potatoes cooked in curry chicken water when eating, it will taste very good!

4. When it comes out of the pot, you can add a little bit of sesame oil and add some freshly chopped Chinese coriander!