It costs about 1,000 yuan to learn how to make sesame cakes.

Nowadays, more gourmets also recognize this kind of food.

It tastes good and its texture is very good.

Generally, people like to eat it with pimple soup, so that our dietary structure can be improved.

Many people also particularly recognized him.

Shaobing is a popular baked pasta with many varieties, including large pancakes, scones, Jinyun pancakes, Wenxian Ancient Noodle House traditional (old noodles) pancakes, Huangshan pancakes, traditional pancakes, Hugou pancakes, sesame pancakes, and pastry pancakes.

, crispy sesame cakes, dough piles, dregs sesame cakes, sugar sesame paste sesame cakes, oven-dried sesame cakes, cylinder furnace sesame cakes, rose-roasted sesame cakes, crispy pork roasted cakes, assorted sesame cakes, furnace rice dumplings, Du Chengqi roasted cakes, beef tongue cakes, etc., more than 100

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Varieties of sesame cakes 1. Dongtai sesame cakes Dongtai sesame cakes are produced in Dongtai City, Jiangsu Province. Dongtai sesame cakes include Longhudou sesame cakes, diagonal sesame cakes, sugar sesame cakes, suer cakes, squatting cakes, etc.

Among them, Longhu Dou Shaobing is the most representative.

The surface of Longhudou sesame cake is golden and crispy. The key is that its filling contains both sugar (sweet) and scallions (salty). In terms of taste, sweet and salty are in conflict with each other. Put them together and it will be delicious.

Forming a contradictory body, when passing through the mouth, there is a collision of taste, which is the so-called "fighting".

Moreover, Dongtai’s sesame cakes use old fermentation, so they taste very fragrant and have clear layers of crust.

The filling taste is very particular, with a moderate balance of salty and sweet, which is called "Dragon and Tiger Fighting".

2. Traditional old noodle sesame cakes from Wenxian Ancient Noodle House Wenxian Ancient Noodle House traditional sesame seed cakes are one of the traditional pastries with a long history. The history cannot be verified. The sesame seed cakes use old noodles commonly used in rural areas, also known as fermented noodles and fermented noodles.

, after rising, join the noodles again and rise again. After rising, you can pull the dough, and then knead the dough repeatedly. After the dough is smooth, divide one third of the dough and dip it in spice oil (edible)

Oil, pepper powder, edible salt), roll out the large pot, wrap the small pot dipped in spice oil in the big pot, then use a knife to bloom, and grind the bloomed pot into the heart.

Once it's done, bake it in the oven for about 20 minutes before it's ready. After it's out of the oven, brush the surface with syrup boiled with white sugar and sprinkle with a layer of fried sesame seeds.

We here give sesame cakes as snacks before getting engaged and announcing the good news of children. The sesame cakes of Gu Nian Fang are handmade, chewy and delicious.

3. Changjing Shaobing Changjing Shaobing is a delicacy in Changjing, Jiangyin, Jiangsu Province. Tracing its origin, Changjing Shaobing was roughly formed in the Qing Dynasty, which has been 300 years.

The outer shell of sesame cakes is fermented flour and then wrapped in pastry. Use a rolling pin to roll out the layers. The filling is half shepherd's purse and half bean paste. Sprinkle sesame seeds on the surface and bake it in the oven. During the Spring Festival, you can smell the aroma of sesame cakes from a distance.

The seasonal nature of shepherd's purse also means that sesame cakes are only available during the Spring Festival. Changjing people will bring two baskets of sesame cakes with them when visiting relatives and friends.

4. Jinyun Shaobing Jinyun Shaobing is a famous traditional snack in Jinyun County, Zhejiang.

Umeboshi and sandwich meat are grilled on the inner wall of the charcoal oven, so it has a unique aroma that is not found in pancakes made in a pot.