Chaozhou is the hometown of Chaozhou cuisine, and its food culture is unique. chaozhou people is famous for its love and ability to eat. From a cup of morning tea culture to snacks in the streets and lanes, there is also a strong food stall culture ... Chaozhou cuisine is divided into 8 categories and 234 varieties. What are the countless cuisines that must be tried? These are the best ways to taste Chaozhou. Let's have a look:

1. Fried thin shells

Thin shells live in the beaches of outer bays or islands with high salinity, and are unique seafood in Chaoshan area of Guangdong and southeast Fujian, with delicious taste and high nutritional value. It is an indispensable popular food in summer and autumn. Thin shells are not only delicious, but also have high nutritional value.

2. Chaoshan Casserole Porridge

Chaoshan Casserole Porridge, also known as "Chaozhou Casserole Porridge", is a traditional name of Han nationality in Chaoshan area of Guangdong Province, which is delicious and has a faint fragrance. It's salty porridge cooked in a special casserole. Porridge is the main ingredient, and the ingredients are generally river seafood, poultry, snakes, frogs, turtles and so on.

3. Chicken cage dumplings

Chicken cage dumplings are traditional snacks of Han nationality in Chaoshan area of Guangdong Province, belonging to Cantonese cuisine. It, Chaozhou glutinous rice, etc., were common snacks with tables at Chaozhou cuisine banquets at that time. Chicken cage dumplings are shaped like chicken cages, with delicate patterns and thin skin and sweet stuffing. The stuffing is mainly bamboo shoots, mushrooms, dried shrimps, preserved iron and ham.

4. Pork intestines swell with glutinous rice

Among Shantou snacks, pork intestines swell with glutinous rice is also very famous. Glutinous rice with pig intestines is a traditional snack of Han nationality in Hongyang, the ancient city of Puning in Chaoshan area of Guangdong Province. The difference is that it is eaten with orange oil. With orange fragrance, it is more appetizing. This snack is suitable for all seasons, which is not only enjoyed by Chaoshan people, but also enjoyed by tourists from all over the world.

5, Xiancheng Bundle Sand

Bundle sand, like snow sand, is a traditional snack of Han nationality with Chaoshan local characteristics and belongs to Cantonese dim sum. It takes peanut kernel and sugar as the main raw materials, which are made into granules by manual technology and can be kept for a long time after packaging. The sugar coating is even, white and crisp, and the peanut kernel will be spat off immediately after landing. The texture is crisp and the taste is sweet, which is deeply appreciated. It is a good product for Chaoshan people to match tea and send guests off gifts at festivals.

6. Cooking sweet potatoes with cakes

"Cooking with cakes" is a common cooking method in Chaozhou cuisine of Guangdong Han nationality, which is similar to "honey soaking" in the north. The specific method is to cook the raw materials first, and then put them into syrup and cook them in Chinese fire. "Gao" in Chaozhou dialect means high liquid concentration, such as "Gao Gao Yang" in Chaozhou dialect, so the characteristic of cake burning should be that the concentration of syrup is higher than that of honey juice.

7. Gardenia Dumplings

Gardenia Dumplings, also known as Gardenia Dumplings, are made of glutinous rice flour, mixed with gardenia juice, lye and tea in proportion, wrapped in gauze and steamed in a bamboo basket. When eating, cut it into small pieces with yarn or knife, and eat it with powdered sugar, which has the effect of invigorating stomach and removing dampness. It is a snack popular in Chaoshan area, which is brown or brown and has a unique flavor. It is usually eaten during the Dragon Boat Festival. In fenghuang town, Chao 'an County, the custom of wrapping gardenia dumplings on the Dragon Boat Festival has a long history. Gardenia dumplings are rich in nutrition, which can not only tonify the middle energizer, but also remove intestinal toxicity. Therefore, every household enjoys making gardenia dumplings during the Dragon Boat Festival and in the Phoenix Mountain area.

8. Puzhikui

Puzhikui is a Han snack in Chaoshan, Guangdong Province, and it is a folk holiday food. Generally, people in Chaoshan area will make this kind of food before and after Tomb-Sweeping Day. Puzhikui and Chaozhou folk snack fermented glutinous rice belong to the same type.

9. Winter vegetables

Winter vegetables are Chaozhou condiments pickled with Chinese cabbage and garlic. Its main function is as a condiment for Chaozhou cuisine, Chaoshan snacks and soup foods. Early Chaoshan winter vegetables were all trafficked from Tianjin. During the period to War of Resistance against Japanese Aggression, Lianyang Fair Sufu Factory in Chenghai County hired Tianjin technicians to start producing winter vegetables. Chaoshan winter vegetables are still rich in Lianyang area, and are famous for their delicious taste. Every year, a considerable number of them are sold at home and abroad.

1. Salty water dumpling

Salty water dumpling, also known as pork dumpling (called in some areas of Chenghai), is a local traditional snack for Han people in Chaozhou, Guangdong. It has a long history, delicious taste and cheap price, and is widely loved by local people.

11. Chaoshan Oyster Baked

"Oyster Baked" is a well-known traditional folk snack in Chaozhou, which has a history of hundreds of years. "Oyster roasting" is actually "oyster frying", because "roasting" in Chaozhou is actually "frying" in Chaozhou cuisine.

12. Chaoshan Fish Pill

Chaoshan Fish Pill is a traditional snack of Han nationality in Chaoshan area of Guangdong Province. It is made by removing the head and bones of marine fish, patting the fish and adding seasoning to make it into pills. Fish balls can be used for soup and cooking, especially the fish balls cooked in chicken soup are the most delicious. The fish balls are not only crisp and crisp, but also delicious and fragrant. This dish is very popular among Chaoshan people.

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