Cheese and cream are completely different.

In addition, the cheese eaten by Mongolians in our country is not the same as the cheese eaten on pizza by foreigners. I will introduce them below.

But they are all processed from milk.

Cream Cream is also called cream, which is obtained from the separation of whole milk.

During the separation process, due to the different specific gravity of the fat in the milk, the light fat globules will float to the top and become cream.

The fat content in cream is only 20%-30% of that of whole milk.

Many people think that the only thing used to make cakes in a cake shop is butter, but this is actually wrong.

This "fresh cream" has nothing to do with cream at all. Its main ingredient is plant creamer, which is actually a mixture of hydrogenated vegetable oil, starch hydrolyzate, some protein ingredients and other food additives.

Hydrogenated vegetable oil contains "trans fatty acids", which are harmful to the heart if consumed in large amounts. This has been recognized internationally, so you should eat as little as possible.

Cream is the part with high fat content obtained after the separation of milk, which is called cream. The dairy product made from mature, stirred and pressed cream is called butter.

Due to different manufacturing methods, different raw materials used or different production areas, it can be divided into different types. Cream is generally divided into fresh cream and fermented cream according to the raw materials.

According to whether salt is added or not, butter can be divided into: unsalted, salted and specially salted butter; according to the fat content, it can be divided into general butter and anhydrous butter (i.e. butter); in addition, vegetable oil can be used to replace milk.

Fatty margarine, such as new coating cream. English name of fresh cream: Cream, Fresh Cream, Cream or Whipping Cream. Hong Kong term: "cream" or "fresh cream"; "sweet cream" (sweetened fresh cream)

; "Light cream" (unsweetened fresh cream) Chinese translation: "fresh cream" Fresh cream is a white milk-like liquid, but has a higher butterfat content.

Fresh cream is a processed dairy product and one of the raw materials for making Western-style pastries. It cannot be made at home and can be purchased in the dairy refrigerated cabinets of general large supermarkets.

Fresh cream is divided into animal-based and plant-based fresh cream.

The layer of white foamy whipped cream on the cake is a frosting made of whipped liquid whipped cream. This whipped whipped cream (also called foamed whipped cream) is called Whipped Cream.

Animal-based fresh cream Animal-based fresh cream is extracted from milk. It contains 47% high fat and 40% low fat. It is distinguished by the different Milk Fat content. The most common types of fresh cream are: · Half-and-

Half cream is half fresh cream and half milk. Its milk fat content is about 10-12 and cannot be whipped.

· Light cream is also a combination of fresh cream and milk. The milk fat content is about 20, and it cannot be whipped. Sometimes it is also called coffee cream.

It is often confused with Half&Half.

· Whipping cream has a milk fat content of about 30%. Usually manufacturers will add a little stabilizer and emulsifier to the cream to help it whip, so it is called whipping cream. The volume of whipped cream can be two times larger than the original unwhipped cream.

More than times.

· Heavy Cream has a fat content of about 36-40% and can also be whipped to double the volume. It is not easy to buy.

· Double Cream is the same as Heavy Cream, but the concentration is slightly thicker.

According to the ingredient description on the package, animal-based whipped cream only has "fresh cream" or "Cream" but no "palm oil" or other vegetable oil ingredients or sugar content.

Animal-based whipped cream has a short shelf life and should be used as soon as possible.

Vegetable fresh cream Vegetable fresh cream is also called artificial fresh cream. Its main ingredients are palm oil, corn syrup and other hydrogenated compounds. You can tell whether it is vegetable fresh cream from the ingredient description on the package.

Vegetable-based whipped cream usually has added sugar and is sweeter than animal-based whipped cream. In Hong Kong terms, it is called "sweet cream". On the contrary, unsweetened whipped cream is called "light cream".

If you want to know how to eat Western cheese, you can refer to my answer. The address is /question/5554578.html Mongolian cheese in my country: Yogurt: Herdsmen generally do not like to drink milk, but like to drink yogurt.

There are two ways to make it: one is to pour fresh milk into a large pot and boil it, and then put it in a ventilated place to cool to allow it to ferment and produce a sour taste; the other is to put the fresh milk in the sun or a place with high temperature.

It is heated and fermented to produce a sour taste, which becomes yogurt.

Milk tea: It is a traditional hot drink of the Mongolian nation.

Made from brick tea and fresh milk.

You usually add a little salt when drinking it, and you can also add butter to soak fried rice and dairy products for consumption.

Can be consumed all day long.