Pengshan Cuisine

Liquor

Sichuan Babaishou Liquor Co., Ltd. is located in pengshan county, Sichuan Province, a famous longevity town in China. Pengshan is the hometown of Peng Zu, the first birthday star in China. According to legend, Peng Zu lived for more than 8 years, so our company was named "8 years old". The company now mainly has two series of brands, namely "Eight Hundred Life" and "Peng Zu". "Ba Bai Shou" Golden Liquor is the first low-grade and high-quality fragrant Daqu liquor with 24K pure gold foil in 38 degrees developed by the company in western China. Gold foil is an internationally recognized pure natural additive, which has the effects of expelling wind, calming the nerves, inhibiting bacteria, caring skin and prolonging life. With the continuous improvement of people's living standards in China, golden wine will surely become people's daily drink. There are three types of "Peng Zu" brand liquor: Daqu liquor, Xiaoqu liquor and liquid fragrant liquor. There are nearly 7 specifications such as Peng Zu Laojiao Tequ, Touqu, Daqu and Erqu. The alcohol content is 38-45, and the capacity ranges from 125ml to 72ml. All products are made of high-quality sorghum and wheat koji, refined by traditional technology and modern technology. The liquor is mellow and delicious. The "8-year-old" and "Peng Zu" series wines sell well in more than 2 provinces, municipalities, autonomous regions, Central Asia, Russia and other countries. The company has always been based on honesty and abided by the contract, winning the trust of friends at home and abroad and the unanimous praise of customers.

Minyou snacks

Pengshan sweet-skinned duck, also known as "Gongya", follows the imperial cuisine of Qing Dynasty. Excavated and improved by the people, its brine has its own characteristics. Braised duck has a bright red color, a salty and sweet population, a long aftertaste, and is deeply loved by citizens inside and outside Minhe County of Chengdu. The self-made "Zhong Duck", "Pan Duck" and "Wang Fuhua Sweet-skinned Duck" are famous, and the demand for braised products is in short supply. Dog meat was regarded as one of the "eight treasures" of the imperial banquet in Shang Dynasty, and there is a saying that "the dog meat rolls three times, and the fairy stands unsteadily". According to legend, when Su Dongpo went to Zhongyan Academy to study in his youth, he often invited his schoolmates to Xiejia Town, Pengshan to cook dogs and compose poems, which created the earliest way to eat dog meat soup pots. The eating method of Xiejia dog meat has been improved and innovated by famous teachers, forming a series of dog meat delicacies such as casserole original soup dog meat, red soup dog meat, dog meat sausage, returning pot dog meat, folk dog meat health soup and so on. The dog meat in the original soup casserole was selected from the young dogs kept by farmers, slaughtered on the spot after epidemic prevention and quarantine by the health department, scalded in boiling water, depilated and processed separately, and cooked by secret recipe as the main raw material of the soup pot. The original soup of dog meat is cut into extremely thin slices, with uniform thickness and no adhesion. Its soup is as clean as spring water, and its flavor is fragrant and there is no smell of fishy dryness. After cooking for 12 hours, its soup can still be seen clearly. Because of the special casserole, the dog meat will not rot for a long time, which makes the soup more delicious. The food method is also quite particular. Dip the scalded dog meat slices into a dish made of chopped green red pepper, bean curd, coriander, shallot and sesame oil, and the meat at the entrance will be tender and slag, fresh and delicious. Dog meat soup pot is cooked with a variety of medicinal materials and special spices, which not only retains the nutritional value of dog meat but also exerts its medicinal functions, and has the functions of health care, body building, beauty care, disease elimination and longevity. There are also flower cakes, onion rolls, tanghua, etc.

Pengshan hot pot restaurants are mostly concentrated by the river around Peng Zu Square.

For example, all kinds of fish hot pot restaurants only ate fish by the river a few days ago. It is said that the big Hualien in Black Dragon Pool is really big enough.

A Hualien tastes not bad.

Liu Yishou, the sixth wife of Kong Liang Yulin in the square, harrowed loach and opened it.