400g round glutinous rice

50 grams of rice

Millet 100g

50 grams of red glutinous rice

Dried cranberries150g

400g round glutinous rice

50 grams of rice

Millet 100g

50 grams of red glutinous rice

50 grams of oatmeal

Jujube right amount

Proper amount of zongye

Production time: more than 2 hours

Number of people dining:

step

1

Cleaning and soaking round glutinous rice, rice, millet and red glutinous rice for more than four hours, removing water, and stirring with dried cranberries;

2

There are many ways to make zongzi. Mine is not very beautiful. My grandfather taught me how to make zongzi. I don't remember what his old man wrapped, but he told me at that time that as long as there was no rice missing, any shape was zongzi! So the principle of making zongzi is very simple, that is, no rice leakage! First, wash the reed leaves and cut off the uneven places in front;

three

Make into a funnel;

four

Put the stuffing in;

five

Just wrap it up and tie it with a rope;

six

After the cranberry stuffing was wrapped, there was still a lot of rice and leaves. I grabbed some oats, washed them and put them in. I started to pack miscellaneous grains and red dates, and I removed the jujube stones in advance. Wash and soak round glutinous rice, rice, millet and red glutinous rice for more than four hours, remove water, add oat, stir well, and remove the core of jujube for later use (there is no single photo of jujube)

seven

Or remove the uneven head of zongzi leaves and roll it into a funnel shape. There is no way, I can only package them like this;

eight

Put some rice in first, and then put a red date. Because the leaves I bought are relatively small, I can only choose this kind of small red dates, but the meat is thick and sweet.

nine

Cover with coarse-grained rice;

10

Just wrap it tightly and tie it with a rope;

1 1

I made this big pot of zongzi myself! !

12

Add enough water, make sure you don't eat zongzi, boil it on medium heat for 30 minutes, and then turn to low heat for 2 hours. If there is not enough water in the middle, you can heat the water. I made it at night. I didn't move the pot after turning off the fire. I stewed it until I opened the lid and fished it out the next morning. I washed the rest twice with clear water, put them in fresh-keeping bags, frozen them in the refrigerator, and took them out to heat them when eating.

13

Although the Dragon Boat Festival has passed, you can still eat zongzi for a while! ! !

14

My daughter especially likes to eat miscellaneous grains cranberry zongzi.

15

This kind of jujube miscellaneous grains stuffing without oats is also good.