Carrot juice making
Take half a fresh carrot, wash and peel it. Add a proper amount of water into the cooking machine to make fine carrot paste, then sieve to filter out pure carrot juice.
Dough making
Take a proper amount of flour, slowly pour carrot juice into the flour with chopsticks, and stir while pouring. After the dough is formed, put it on the chopping board and knead it into smooth dough. Cover with a damp cloth and wake for 30 minutes. After proofing, the dough is smoother. Let it stand for a while to make the dough more relaxed.
Preparation of vegetable paste and meat paste
Prepare chopped vegetables and minced meat. It would be more perfect if there were bone soup cooked in advance! Take the meat from the bone and cut it into small pieces.
Noodle making
When the dough is proofed, roll it up. Try to roll it as thin as possible, and the edge is slightly thinner than the middle, so that the cooked noodles are more energetic. Fold the rolled dough and cut it into filaments with a knife. The finer the cut, the better, which is more suitable for the baby's delicate voice.
Hui mian; stewed noodles; braised noodles
Add bone soup, cut vegetables and minced meat. Boil, add noodles and cook. Finally, add appropriate amount of salt to taste according to personal taste.
Tasty chuguo
Out of the pot! A bowl of delicious and nutritious baby noodles is ready! Come and enjoy this delicious and healthy breakfast!