80g of sweet noodle sauce, 5g of cooking wine, 2g of monosodium glutamate, 20g of sugar, 2g of salt 1 g, 2g of starch, 0g of egg 1 g, 50g of oil150g and 5g of ginger.

manufacturing process

1. Pork is shredded, put into a bowl, add cooking wine, salt, eggs and starch and mix well, which is sizing;

2. Slice the onion obliquely and put it on a plate. Slice ginger slightly, put shredded onion into a bowl, add water and soak it in onion and ginger water;

3. The wok is on fire. Come on, after cooking, put the shredded pork into stir-fry, remove it after it is cooked, and put it in the pan to filter the oil;

4. Put oil in the wok, add the sweet noodle sauce and stir-fry slightly, add onion, Jiang Shui, cooking wine, monosodium glutamate and sugar, and continue to stir-fry the sweet noodle sauce. When all the sugar melts and the sauce begins to become sticky, add shredded pork and continue to stir fry to make the sweet noodle sauce stick to the shredded pork evenly;

5. Put the shredded pork into a dish with shredded onion, basically cover the shredded onion, and mix well when eating.