Jinhua ham, as a traditional dish in China, has a unique flavor and aroma, and is a favorite ingredient of many people. When Jinhua ham meets asparagus or garlic moss, their taste and taste match each other, which is memorable. The refreshing asparagus and spicy garlic moss can perfectly blend with the salty taste of Jinhua ham, which not only improves the taste, but also adds visual enjoyment to the color.
In the frying process of Jinhua ham, oil will seep out, making asparagus or garlic moss more tender and delicious. At the same time, the taste of Jinhua ham has become more abundant. This combination is simple and delicious, and it can be a beautiful scenery whether it is a home-cooked table or a banquet.
Characteristics of Jinhua ham
1, pay attention to material selection: Jinhua ham is made of high-quality pig hind leg meat, which is tender, fat and thin, and does not contain any additives and preservatives.
2. Unique processing technology: Jinhua ham adopts traditional hand-made technology, including curing, drying, smoking and other links, and each link needs to strictly control factors such as time and temperature to ensure the quality and taste of ham.
3. Red and bright color: Jinhua ham after special treatment is red and bright, with a smooth layer of grease on its surface, which looks very attractive.
4. Strong aroma: Jinhua ham has a unique aroma, which is more intense after smoking and makes people drool.
5. Delicious taste: Jinhua ham is delicious, moderately salty and sweet, delicate in taste, and melts in the mouth. It is one of the treasures in China's food culture.