Explore the ocean of delicious food together

First, garlic shrimp:

1. Wash the shrimp and remove the head and shrimp line.

2. Heat oil and sprinkle a little salt.

3. fry over medium heat.

4. Stir-fry minced garlic.

5. Two spoonfuls of soy sauce, one spoonful of oyster sauce and a little sugar.

6. Add shrimp and mix well, sprinkle with chopped green onion and take out.

2. Sweet and sour pork ribs:

1. Mix pork ribs with flour, clean and drain.

2. pour cold water into ribs+ginger+onion, and take out cooking wine and blanch it to drain.

3. Add 51g of rock sugar to the oil in a hot pan, and stir-fry until brown (don't fry it)

4. Pour in the ribs, stir-fry and color.

5. add some water.

6. Clear water overflows ribs+ginger, garlic, star anise and cinnamon.

7.2 tablespoons of light soy sauce, 3 tablespoons of balsamic vinegar, 2 tablespoons of dark soy sauce, 1 tablespoons of sugar, and a little salt. Bring to a boil over high heat and turn to low heat for 31 minutes.

8. Collect the juice over high fire.

Third, nutritious stir-fry:

1. The eggs are cooked and filled out.

2. fry the garlic slices in the pan.

3. pour in the remaining side dishes and fry for one minute.

4. add a spoonful of soy sauce, a spoonful of oyster sauce, and a little salt and stir well.

Fourth, stir-fried baby dishes:

1. Prepare ingredients: green pepper, millet spicy, minced garlic, fried dough sticks last year and Chinese cabbage.

operation steps:

2. touch the millet with garlic and saute until fragrant, add the cabbage and stir-fry until soft

3. add the bean curd bubble and stir-fry, add a spoonful of soy sauce,

4. add a spoonful of oyster sauce and a spoonful of bean paste.

5. Add half a spoonful of sugar and stir well, and stew half a bowl of starch water for two minutes.

6. Add the green pepper and stir-fry the slices to serve.