Speaking of dandelion, it can be seen everywhere in the countryside, and everyone will think of its small flowers, one by one, drifting with the wind. In fact, dandelion can be used not only for viewing, but also for making food. However, thinking limits people's understanding of dandelion. If you can master some cooking skills, you can make it into delicious food, which not only satisfies people's visual enjoyment, but also satisfies people's taste bud enjoyment. Generally speaking, it is not difficult to master the production method of dandelion. Learn these three tricks and you will be able to control them easily.

1. Cold salad

In spring, dandelion leaves are tender and its stems are brittle, so after picking dandelion leaves, wash them with clear water and scald them with hot water several times to make semi-finished products. Next, you can cut it into pieces, or you can not cut it, just knead it together, add a little seasoning, stir it evenly and make a cold salad. As the simplest way to eat dandelion, cold salad can retain the original flavor of dandelion to the greatest extent, so you can feel its freshness and delicacy most intuitively when eating it.

fried dishes

Many people like to eat boiled moss because it is crisp and refreshing. In fact, dandelion stems can also meet this point. After picking dandelion, cut it into small pieces, add other complementary foods, such as lean meat and pepper, mix them together, stir fry a few times, and make a delicious dandelion fried meat. Of course, if you don't want to mix the meat, you can also fry it directly. At this time, there is no need to add other complementary foods, just add a small amount of seasoning and cooking oil, and when it is cooked, it can be cooked.

3. Dumpling stuffing

Just as many people like to use coriander and sesame oil for jiaozi, this dumpling stuffing is not only delicious, but also full of flavor. In fact, not only coriander, but also dandelion stems and leaves are chopped into mud, mixed with other foods and fully stirred, which can also be used as dumpling stuffing. Different from other dumpling fillings, the use of dandelion stems and leaves as materials can ensure that dumpling fillings are more crisp and taste better.