Illustration of Sichuan spicy boiled fish 1 1. First, separate the fish from the bones. Buy fish and ask the fish boss to handle it.

Sichuan spicy boiled fish illustration 22. Slice the fish, add some water to the sweet potato starch, and add a little salt to the fish fillets. Fish bones are also preserved with water and starch.

Sichuan spicy boiled fish illustration 33. Heat a little oil in the pot, add garlic, ginger, pepper, boiled fish and stir-fry until fragrant, then add water to boil.

Sichuan spicy boiled fish illustration 44. Boil fish bones in water.

Sichuan spicy boiled fish illustration 55. Cook the washed bean sprouts in another pot while cooking the fish bones and adding some salt. Take out the drained water and put it in the bottom of the pot.

6. When the fish bones are cooked, put the fillets in the pot and sprinkle them. When cooked, turn off the heat and pour it into the pot with bean sprouts. (I forgot to take a picture of this one)

Sichuan spicy boiled fish illustration 77. Slice cucumber, onion, onion and spread on fish. Put oil in another pan, add pepper and dried pepper and stir-fry until fragrant.

Sichuan spicy boiled fish illustration 88. You can eat it.