The three most famous scenic spots in Yantai are Penglai Pavilion Tourist Area, Longkou Nanshan Tourist Area and Qixia Taixu Palace.

1. Penglai Pavilion Tourist Area

Located at the northernmost part of Jiaodong Peninsula, Penglai Pavilion Scenic Area is a national key scenic spot. There are more than 2 scenic spots in the scenic spot, including Penglai Pavilion, Qi Jiguang's hometown and Penglai Watertown, which attract millions of tourists to visit here every year. Penglai Pavilion Scenic Area is known as the "fairyland on earth". Legend has it that Penglai, the abbot and Yingzhou are the three fairy mountains in the sea where immortals live, and they are also the places where Qin Shihuang sought medicine in the east and Han Wudi visited immortals.

2. Longkou Nanshan Tourist Attraction

The national AAAAA Nanshan Tourist Attraction is located in Longkou City, a beautiful and rich seaport city of Jiaodong Peninsula, with a pleasant climate and convenient transportation. It was called lu shan in ancient times, and is known as "the first mountain in Donglai". This is a tourist attraction that combines natural landscape with human landscape. "build house in human condition, without horses and chariots. Picking chrysanthemums under the east fence, leisurely seeing Nanshan ",outlines a beautiful scenery on earth that lives longer than Nanshan.

3. Taixu Palace in Qixia

Taixu Palace is located in Bindu, north of Qixia. It is surrounded by lush forests, magnificent and magnificent, with high eaves and teeth. It was built in 1191 under the auspices of Qiu Chuji, the main founder of Taoist Quanzhen School, and was given a plaque "Taixu View" by Emperor Jin Zhangzong, which later became Taixu Palace. The main buildings of Taixu Palace include Sanqing Hall, Jade Emperor Hall, Eighteen Arhats Temple, Laomu Pavilion, Wangzu Temple, Pagoda, Chikurinin and Tongmingxuan.

Yantai's food recommendation

1. Spanish mackerel dumplings

Spanish mackerel jiaozi must be used as the stuffing. The jiaozi noodles should be softened and the skin rolled up a little. The boiled jiaozi is full of white and green meatballs in the thin and transparent skin, like a thin layer of skin. A bite is delicious, fresh, smooth, soft and fragrant. The delicacy of the fish, the smoothness of the meat, and the fragrance of the leek are fragrant but not greasy, as if there were fresh soup juice coming out of the mouth, which is memorable.

2. Seaweed with leeks

Seaweed is an unforgettable home-cooked seafood, which is only produced in Bohai Bay in China. The common way of cooking is to use seaweed with the first knife, leek, stir-fry out of the pot, and the leek is wrapped in salty soup and chewed into the mouth. The precious seaweed should be eaten alone, and the entrance is crisp, crisp and chewy.

3. Fushan Lamian Noodles

Fushan Lamian Noodles with exquisite craftsmanship can basically be tasted in all kinds of restaurants in Yantai. Fushan Lamian Noodles noodles are rich in categories, and there are dozens of flavors of noodles and noodles. Each noodle and noodles are unique and delicious.

refer to Baidu Encyclopedia-Penglai Pavilion Tourist Area for the above contents.