Pentium electric pressure cooker cookbook

1. The method of braising pork with mushrooms without water

Ingredients: 1g pork belly, 15g mushrooms, 2 green onions, 1 piece of ginger, 1 piece of cinnamon, 25g rock sugar, 1 tbsp salt (15g), 2 tbsps cooking wine (3ml) and 2 tbsps soy sauce (3ml).

practice: cut pork belly into large pieces, cut onion into long pieces, cut ginger into large pieces, and wash mushrooms. Put all the ingredients into an electric pressure cooker for 15-2 minutes at a fixed time, and the fragrant mushroom braised pork is taken out of the pot.

2. Stewed potatoes with braised pork

Ingredients: two Jin of pork belly and two pieces of potatoes

Ingredients: aniseed, pepper, onion, ginger, salt, soy sauce, cooking wine and sugar

Method: Put the chopped pork belly into the pot. Then put the potatoes together with the ingredients into the pot without water. Turn over and stir well.

Note: 17 minutes to 2 minutes.

3. Tomato sirloin

Ingredients: two Jin of sirloin, two potatoes and two carrots

Ingredients: tomato sauce, soy sauce, salt, chicken essence, sugar, aniseed, onion and ginger

Production process: First, put the chopped sirloin into a pot. Add potatoes, carrots and the same ingredients, and turn well.

note: about 35 minutes.

3. Boiled live fish

Ingredients: live fish, tofu, onion and vermicelli

Ingredients: boiled live fish, salt and cooking wine

Method: firstly, stir-fry the boiled live fish with a frying spoon, put lettuce leaves on the bottom of the pot, then put the live fish in the pot together with tofu, onion and vermicelli. Add salt (a little) and cooking wine (a little). Do not drain more than 4/5.

note: about 25 minutes-3 minutes.

4. Steamed sweet potatoes

Ingredients: 1kg of sweet potatoes

Ingredients: 1ML

Method: Wash the sweet potatoes, add water into the pot, cover them, adjust them to the rice stall, and after 17 minutes, automatically keep the temperature and release the pressure.

5. Rib clay pot rice

Ingredients: 5g of ribs (refined ribs) and 3g of rice

Ingredients: refined salt, salad oil, shredded onion, white sugar, ginger, chicken essence and soy sauce

Method: wash the ribs, put them in Adi pot, add appropriate seasoning, and select the ribs key, about. Open the lid, put in the washed rice, add the right amount of water, choose the rice, about 15 minutes, after making, you can exhaust and eat.

6. Red-cooked chicken neck

Ingredients: eight chicken necks

Ingredients: ginger, sugar, soy sauce, cooking wine, white vinegar, tree pepper, salt, monosodium glutamate and oil

Method: cut chicken neck into pieces and slice ginger. Heat the pot with the tendon key and add a little oil to boil. Ginger slices, pepper noodles and chicken neck are stewed in a pot until they change color. Add ingredients such as sugar, soy sauce and white vinegar without water. Cover the lid and turn it to the "Meat/Chicken" button.

7. Tomato and egg soup

Ingredients: 2 eggs and 1 persimmon

Ingredients: a little salt, a little monosodium glutamate and a little sesame oil

Method: pour water into the container, press the soup button, and when the water boils, release the pressure, open the lid and put in the persimmon. After the water is boiled again, stir the eggs evenly and gently pour them into the pot. When the pot is boiled for the third time, add the ingredients, and you can eat

Big Bone Stick Soup

Ingredients: one big bone stick

Ingredients: salt, monosodium glutamate, aniseed, cooking wine and soy sauce

Method: wash the bone stick with warm water, and heat it together with the ingredients in the pot. Select the soup key. The time is about 3-6 minutes. The original soup is original, not greasy and nutritious.

8. The first fresh food in the world

Ingredients: crucian carp and mutton slices

Ingredients: half a bag of fresh milk, medlar, jujube, shredded onion, shredded ginger, shredded carrot, coriander, aniseed, pepper, Gu Yue noodles, salt, cooking wine and chicken essence

Method: First, mix crucian carp with water (half a bag of fresh milk, medlar. Press the soup button, and after boiling, turn to the meat button to keep it boiling. Add mutton slices (half a catty or 1 catty) and a little chicken essence. Add shredded carrot, shredded onion, coriander and Gu Yue noodles.

note: the whole process takes 25-35 minutes, and the working time depends on the amount of food.

9. Braised peppers in oil

Ingredients: peppers, eggs, and minced meat

Ingredients: sugar, pepper noodles, oil, salt, soy sauce, and monosodium glutamate

Practice: put the minced meat in the peppers, pour the oil into the pot and cook it for eight minutes, then pour in the peppers, fry them slightly, add the mixed eggs, and add all the ingredients.

1. Stewed ground mushrooms with chicken

Ingredients: chicken, dried ground mushrooms or shiitake mushrooms, vermicelli

Ingredients: salt, aniseed, pepper, soy sauce, onion and ginger

Method: cut the chicken into pieces, and put them in the pot together with the dried mushrooms and vermicelli without adding water. Then put the ingredients in place and stir them evenly.

note: about 17 minutes-2 minutes.

11. Farm dishes

Ingredients: spareribs, beans, potatoes and black tulip corn

Ingredients: salt, soy sauce, aniseed, pepper, onion, ginger and chicken essence

Method: firstly, beat the spareribs with water, put the copied spareribs together with beans, potatoes and corn into a pot, and stir them evenly after adding the ingredients.

note: about 2 minutes depends on the quantity.

12. Pork clay pot rice

Ingredients: 3g of raw pork, 5g of rice (depending on the number of people)

Ingredients: refined salt, salad oil, shredded onion, angelica dahurica, soy sauce, cooking wine, ginger, chicken essence and sugar

Method: cut the raw pork into small pieces, put the pork in Adi pot, and put it in Adi pot. Choose meat, about 16 minutes. Open the lid, add the washed rice, add the right amount of water, and choose the rice, about 145 minutes. After making, it can be exhausted and eaten.

13. Stewed chicken wings with cola

Ingredients:

1 chicken wings

2ml

15g

1 tbsp of soy sauce (15ml)

2 tbsps of cooking wine (3ml)

Practice:

fasten the upper cover and place the exhaust valve to seal the inner pot. Turn on the power supply, select the meat or start pressurizing regularly for 15 minutes

. When the heat preservation lamp is on, the power supply can be cut short, and when the exhaust valve falls, the lid can be opened for eating.

14. Simple recipe of electric pressure cooker-chicken leg

Cut two chicken legs into small pieces. Soak Kamikiri small pieces in warm water for dry fragrant shavings, and add oil, soy sauce, raw flour, ginger and garlic, and spicy oil or dry red and spicy food for those who like spicy food, and add some sugar for those who like sweet food. Mix well and steam in a pressure cooker for 15 or 2 minutes. It's very tender and smooth. You can also replace the chicken legs with ribs or sliced meat.

15. Agrocybe aegerita sparerib soup

Main ingredients: sparerib accessories: Agrocybe aegerita, wax gourd, ginger and coriander

Seasoning: salt, chicken essence and cooking wine

Cooking method:

1. Wash the sparerib, blanch it in boiling water, take it out, then put it in an electric pressure cooker and add Agrocybe aegerita.

16. The practice of eating apples at the same time

1. Put lotus root slices, apple pieces and sweet potato pieces together in an electric pressure cooker, cook for 8 minutes, take them out of the pot, let them cool, and then pour honey on them to make apple fresh lotus root juice;

2. Put the pieces of apple, chicken feet, dates and crystal sugar into an electric pressure cooker, pour in appropriate amount of clear water and boil for 1 minutes, then open the lid and season with salt and pepper to get the soup.

features: rich nutrition and unique taste.

17. yam, coix seed and ginger porridge

main ingredient: coix seed

auxiliary materials: yam, ginger and kale

seasoning: salt, broth essence and sesame oil

cooking method:

1. Wash coix seed, cut the yam into pieces, put it in an electric pressure cooker, add appropriate amount of water, and add crystal sugar.

2. blanch the kale, take it out, add salt, broth essence and sesame oil and mix well to serve as a side dish.

characteristics: the yam is soft and the porridge is fragrant.

18. Chinese wolfberry and sesame shrimp

Ingredients: prawn 5g, Chinese wolfberry 2g, sesame seeds, ginger 5g, scallion 1g, crystal sugar 25g, pepper 1 teaspoon (5g), cooking wine 2 teaspoons (1ml), soy sauce 2 teaspoons (1ml), salt 1 teaspoon (5g) and star anise 2. Practice: Wash the prawns, remove the gut, and soak the medlar in water. Put ginger, prawns and medlar into an electric pressure cooker, add appropriate amount of water and the above seasonings for 3-5 minutes regularly, and finally sprinkle appropriate amount of cooked sesame seeds.

19. Agrocybe aegerita stew

Ingredients: a small amount of Agrocybe aegerita, a few mushrooms, several scallops and a few pieces of lean meat

Practice: 1. Wash Agrocybe aegerita, mushrooms and scallops and soak them in hot water until soft. About half an hour.

2. Put the lean meat into the stew with the above things. Then put it into the

electric pressure cooker and pressurize it for half an hour.

3, let the pressure cooker keep warm and release pressure for a period of time. Adding salt, we produced ~~

2. Braised oxtail

Difficulty: intermediate

Time: 2-35 minutes

Main ingredients: beef cuisine: soup

The soup is refreshing, which not only keeps the meat cooked, but also preserves the fresh and rich taste of various raw materials.

use 1g

1 carrot

1 celery

2 fragrant leaves

2 sections of green onion

2 ginger

2 star anise

1 teaspoon of salt (5g)

1/2 teaspoon of white pepper (3g)

Wash oxtail. Peel carrots, cut them from the middle, and then cut them into 4cm long sections. Wash celery and remove tendons, and cut them into 4cm long sections. Pour a proper amount of water into the pressure cooker of Huier household appliances, and then add carrots, celery, salt, white pepper, fragrant leaves, green onions, ginger slices and star anise. Press the lid of the pressure cooker of Huier household appliances tightly, and turn it to the "heating" position for 15 minutes regularly. Don't worry about opening the lid then, and keep it in the "heat preservation" position, and it will take 2 minutes.

21. Beef tenderloin with cauliflower and black pepper

Difficulty: intermediate

Time: 35-45 minutes

Main ingredients: beef cuisine: homely

Beef is smooth, and black pepper is rich in flavor, which makes your appetite increase greatly, and the combination of beef and pepper can help warm up and promote blood circulation in cold winter and become a big dish on the housewife's table.

beef tenderloin 28g

onion 135g

soy sauce 2ml

potato starch 3g

egg white 1

Shaoxing wine 15ml

salt 2g

black pepper 2g

oyster sauce 1 spoon

green cauliflower 1 small tree

. Cut the onion into shreds, rinse it in clean water, then pick it up and soak it dry. Clean the cauliflower, fold it into several small flowers, put the cooking pot on the SR-2218D induction cooker of Shangpengtang, pour in clear water, and when the water boils, quickly put the green cauliflower in, blanch it, take it out and put it in a plate and put it neatly. Put the wok on the induction cooker, add salad oil to the wok, heat it to 7% to 8%, add the marinated beef slices, stir-fry for about 5 minutes on medium heat, and serve out. Leave the bottom oil in the pot, heat it, add chopped black pepper and shredded onion, and stir-fry it in oyster sauce for a while. Finally, add beef tenderloin and salt, stir-fry for several times, so that it is evenly covered with black pepper oyster sauce, and serve on a plate and spread on cauliflower.

Tips

There are two points to pay attention to when making beef tenderloin with black pepper. One is to put more oil, so as to avoid the adhesion of beef tenderloin, and also to fully heat beef tenderloin in hot oil. The other is to stir-fry beef tenderloin with strong fire, and housewives who are afraid of being in a hurry and have poor cooking skills need to practice hard before they can get started. The patented DHR dual coil disc design of the induction cooker makes the heating even at high fire position, which can better help improve the oil temperature and make the frying more handy. In addition, it has five humanized intelligent cooking system designs, which can be selected according to the different requirements of housewives, which is very convenient.

22. Purple rice porridge is really convenient and delicious.

efficacy: tonifying blood and kidney, promoting blood circulation, invigorating spleen and nourishing stomach.

ingredients:

half a catty of black glutinous rice and 2 cups of brown sugar.

Practice:

1. Wash purple rice (black glutinous rice) and soak it in 1 cups of water for 1 hour.

2. put the purple rice (black glutinous rice) into the electric pressure cooker, add water to the cooker, set the time (usually 3 minutes according to the cooking guide of different brands of electric pressure cookers), and add sugar to taste.

23. Braised pork with mushrooms without water

Ingredients: pork belly

Accessories: Tricholoma, quail eggs, tomatoes, ginger and onions

Seasonings: salt, broth essence, cooking wine, soy sauce, cinnamon, rock sugar and beer

Cooking method:

2. Heat a pan, pour in oil, stir-fry cinnamon, add pork belly, onion and tomatoes, stir-fry

, gradually add beer, then add rock sugar, cooking wine, salt, soy sauce and broth essence to taste, add mushrooms, onion and quail eggs, and turn to.

Features: fresh and palatable, fat but not greasy

24. Eggplant chicken with fermented bean curd

Ingredients: chicken legs

Accessories: long eggplant, fried garlic slices and coriander

Seasonings: salt, broth, cooking wine, sugar, white fermented bean curd, oyster sauce, soy sauce and sesame oil

Cooking method.

2. Boned the chicken leg and cut it into strips. Add white bean curd, broth essence, minced onion and ginger, soy sauce, oyster sauce, cooking wine

, sesame oil, white sugar, salt and fried garlic slices, stir well, marinate for a while, then put it on the eggplant, steam it in a steamer for 8 minutes

, and sprinkle coriander and fried garlic slices after taking out.

characteristics: salty and light, oily but not greasy.

25. Secret sweet and sour spareribs

Ingredients: small spareribs

Accessories: ginger, laba vinegar and white sugar

Cooking method:

1. Wash the spareribs, add a little oil to the pot, saute the ginger slices, stir-fry the spareribs until they change color, and then pour

laba vinegar.

characteristics: sweet and sour, fresh and refreshing.

26. Three cups of shrimp in summer

Ingredients: sea shrimp

Accessories: garlic, nine-story tower and green pepper