Pingxiang is a border city in Chongzuo, Guangxi Zhuang Autonomous Region, China, bordering on Vietnam. Therefore, Pingxiang's food culture has been influenced by China and Vietnam, forming a unique flavor. The following are some delicious foods in Pingxiang:

1. Vietnamese rice rolls: Vietnamese rice rolls are one of Pingxiang's special foods. They are made of rice flour, rolled with various vegetables and meat, served with peanut butter and Chili sauce, and taste delicious.

2. Pingxiang grilled fish: Pingxiang city is located in the southwest of Guangxi, with hot climate and abundant water resources, so Pingxiang grilled fish is very famous. Pingxiang grilled fish uses local fresh fish, plus unique seasoning and production technology, which tastes delicious.

3. White Ciba: White Ciba is one of Pingxiang's traditional snacks, which is made from glutinous rice flour through fermentation and steaming. White Ciba tastes soft and sweet, and it is one of Pingxiang people's favorite foods.

4. Ginger and onion wine: Ginger and onion wine is brewed with high-quality rice, fresh ginger and fresh shallots by traditional techniques, and the alcohol content is 3 degrees. It is one of the traditional drinks in Pingxiang, and it tastes mellow, so it is one of the favorite drinks of Pingxiang people.

5. Ginkgo biloba: A large number of ginkgo trees have been planted in Pingxiang City, and ginkgo biloba has become one of the characteristic plants in Pingxiang. Ginkgo biloba has the functions of astringing lung qi, smoothing wrinkles, benefiting qi, relieving asthma, relieving constipation, dilating microvessels and promoting blood circulation, and is one of the favorite health foods of Pingxiang people.

Besides, there are many other delicacies in Pingxiang, such as Vietnamese ice, fried snail, fried duck with bent head, shredded squid, jackfruit and so on. Pingxiang's food culture is rich and varied, which is worth a try.