Longyou specialty Longyou Fangshan Tea Longyou County is one of the key tea producing areas in the country. Fangshan Tea has become a famous fried green delicacy in Zhejiang Province, as famous as West Lake Longjing. Fangshan tea is made from high-quality tea leaves from the high mountain clouds in Longyou County and is hand-refined using traditional techniques. It is a famous tea in Zhejiang and was listed as a tribute to the imperial court in the Ming Dynasty. Its shape is slightly flat, resembling a bird's tongue, its color is bright green and smooth, and its taste is mellow and long-lasting. , with a slight orchid fragrance, the tea liquid is clear and bright and the flowers are evenly distributed, with a unique flavor. Longyou small pepper Longyou small pepper was first produced in the first year of Xianfeng in the Qing Dynasty (1851). At that time, Wang Jiarui, a native of She County, Anhui Province, founded Wang Zhengfeng Sauce Garden in the county. Farmers in Chibu, north of Caicheng, planted "inch nail pepper" and made it with a secret recipe passed down from family. It has a history of more than 130 years. It is purple-brown in color, slightly spicy in fragrance, salty and sweet, crisp, tender and delicious. It contains carotene, ascorbic acid and other nutrients. It is appetizing and relieves greasiness, and has a unique flavor. It is a famous product in Chengdu. During the Republic of China, the annual output was about 30 dan, 2/3 of which were sold to Shanghai, Hangzhou and other places. In March 1963, a small pepper factory was built in Chibu Kantou, processing about 300 tons of finished products. After the 1970s, Longyou peppers were on the verge of extinction. After 1983, 30 acres of production base was rebuilt, and about 200 tons of finished products were processed annually. In 1986, the Huzhen Small Pepper Factory was completed and put into operation. In 1988, 200 acres were planted and more than 1,200 tons of finished products were processed. The small peppers were originally packaged in craft bamboo tubes, but in recent years they have been packaged in glass cans. It is sold in Shanghai, Ningbo, Beijing, Anhui, Guangdong and other provinces and cities, and compatriots from Hong Kong and Taiwan often come to buy it. Longyou Food Longyou Fa Gao It is said that Fa Gao was popular among the people in the Ming Dynasty. Because of its unique flavor and exquisite production, it also sounds similar to "Fu Gao" and symbolizes good luck, so it has become a holiday delicacy. During festivals and festivals, every household steams steamed cakes to serve as snacks or as gifts to relatives and friends, creating a unique custom. There are various colors and varieties. In the old days, there were brown sugar cakes and green cakes. Nowadays, white sugar cakes, osmanthus cakes, walnut cakes, red date cakes and chestnut cakes are steamed. The Zhan family and Tuanshi area in Xixiang like to make salty baked cakes with winter bamboo shoots and shredded pork. The hair cake is processed carefully, using white glutinous rice and japonica-glazed rice. After soaking for dozens of days, the rice swill smell is rinsed with water, ground into fine powder or rice milk and drained. Add lard, sugar, and wine fermentation in proportion to make a paste, and place a steamer with lotus leaves. Warm it first to ferment it, wait until it is full, and then steam it over high heat. Print patterns while hot, or spread red and green silk, osmanthus, etc., and apply sesame oil or vegetable oil. The color is as bright as jade, the holes are as thin as needles, the fragrance of lotus is tangy, and it is glutinous but not sticky when eaten, and sweet but not greasy. In the old days, it was mostly made for families, for self-eating or as gifts. After 1959, Longyou Food Factory and other manufacturers processed it and put it on the market. Since the 1980s, the ingredients have become more refined, the color and fragrance are delicious, and the reputation has increased. During the Spring Festival, people from out of town flock to buy. The food and catering department processes and sells it to Jin, Heng, Hangzhou, Shanghai and other places, and the supply exceeds demand. "Three heads and one palm" refers to rabbit heads, duck heads, fish heads, and goose paws. It is a special side dish of Longyou and tastes extremely delicious. Among them, traditional Chinese medicines such as peppercorns are used to prepare a spicy agent. It is particularly spicy, very appetizing, warming and tonic. Among the "three heads", the rabbit head is the largest. Eating rabbit heads requires some skills, otherwise you will end up in a miserable state. First suck the back of its head, then turn around and pull out the rabbit's teeth first. If you bite in the direction, you can pull out the complete rabbit teeth. Then open its mouth and eat its tongue and lower jaw. The rabbit's lower jaw meat is thick and tender, and its taste is what you eat, while the upper jaw is your eating technique.