1. Pork liver_.

Pork liver can be said to be a unique traditional delicacy of the Bai people. Every time after the frost comes, the Bai people living on the Erhai Lake will start to slaughter pigs.

As for pork liver_, you need to wash fresh pork liver, pork intestines, pork belly and ribs, then put them into a pot and cook them, but they must be cooked until they are half cooked. After cooking, pick up the pork livers, etc. and add them after they have cooled down.

Mix salt, chili pepper, Sichuan peppercorns, spirits, etc., and put them into a jar, then put it in a cool and ventilated place. After three or four months, you can open the jar and eat it. It is almost the Spring Festival at this time.

The cooked pork liver is spicy, salty, tender and delicious. In addition to being eaten directly, it can also be steamed, mixed with rice, served with wine, or added to noodles and rice noodles. It is indispensable for entertaining relatives and friends.

Good food.

Two, bait blocks.

Bait cubes are actually similar to the rice cakes we often talk about. They are cooked with high-quality and highly sticky rice, then pounded into a container and weighed into a dough shape. Then they are taken out and kneaded on the chopping board to make bricks. The bait cubes are

It's done.

However, this is not the final form of bait blocks. In addition to being eaten directly, the most common form of bait blocks is to be made into "burnt bait blocks".

Three or eight large bowls.

Many places have "eight bowls" during the Chinese New Year, but they are different. The Bai's eight bowls, as the name suggests, are composed of eight dishes, including Qianzhang Pork, Steamed Pork, Crispy Pork, Assorted Plate, Boiled White Lentils, Boiled Bamboo Shoots, Boiled

Eight kinds of dishes including vermicelli and braised pork.

These eight dishes have a proper combination of meat and vegetables, and use cooking techniques such as boiling, frying, stewing, and steaming, which fully reflect the sour and lazy dietary flavor of the Bai people.