Tips on how to cook braised mutton.

materials?

mutton 5G

white radish

half onion

ginger 3-4 slices

garlic 3-4 petals

fragrant leaves

star anise 2

pepper

cumin

soy sauce

coriander 2 <

Cut the mutton into pieces and wash it

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Cut the white radish

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Put some water in the pot, add a little pepper, ginger slices and cooking wine

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Blanch the mutton for later use

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Heat the wok. Stir-fry for 1 minute

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Add cooking wine to stir fry, add soy sauce and soy sauce, stir fry evenly

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Pour hot water into the mutton, and after the fire boils, turn to low heat for stew

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Cover and stew for 1 hour, and turn it over several times to prevent the bottom of the pot from burning. In this way, the soup can be dried faster

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Sprinkle some coriander at last,

Take it out of the pan and put it on a plate

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