Preparation materials: white lotus fish head 1 piece, 2 slices of ginger, 800 ml of water, salt 1 minute, onion 1 root.

1, fry fish head in oil pan, as shown in the following figure:

2. Remove the discharged oil, as shown in the following figure:

3. Add boiling water to the casserole, as shown in the following figure:

4. Cook on high fire for about 20 minutes, as shown below:

5. Milky fish head soup is nutritious and delicious, as shown in the following figure: