1. jiaozi, Northeast jiaozi ranks first in Northeast China, which I think should be taken for granted. After all, it is one of the staple foods, and it will be eaten almost every three to five days. Of course, jiaozi in Northeast China has a better moral. jiaozi drinks, and the more you eat, the more you have. 2. Pork ribs The fusion of fresh corn and pork ribs in the corn stew pot exudes an extremely attractive fragrance, and the soft potatoes make you crisp from the tip of your tongue to your stomach. So this is also my favorite delicacy. 3. Stewed Hazelnut Mushroom with Chicken Stewed Hazelnut Mushroom with Chicken is also a popular northeast dish. In the northeast, hazel mushrooms are mostly used in stews, especially with chicken, which is delicious and rich. After this dish was introduced into the customs, a chef improved it, adding mung bean powder skin to it and cooking it together, which is also unique. Especially in winter, it also has the functions of promoting blood circulation to dispel cold and preventing the invasion of cold. It is really a good dish.