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Jiangsu Suqian cuisine top ten famous dishes
The top ten famous dishes of Suqian cuisine in Jiangsu are as follows:

1, Hongze Lake Fish Head:

Hongze Lake Fish Head is a special dish of Hongze Lake in Sihong County, Suqian City, Jiangsu Province. The ingredients used are silver carp from Hongze Lake.

2. Xuanmi tea:

Brown rice tea, a food stall, chooses high-quality green tea, which contains chlorophyll, tannin and amino acids, and brown rice is rich in vitamin B.

3, concubine wine:

Yuji Shenjiu is a specialty of Shuyang County, Suqian City, Jiangsu Province. The liquor belongs to Luzhou-flavor Daqu liquor, which is brewed with high-quality sorghum as the main raw material and the famous special water quality of Jiulongtan as the raw material by traditional technology and new technology.

4, Ma Chang steamed bread:

Steamed bread, called steamed bread in ancient times, or steamed buns, is the real name of steamed buns, one of the traditional pasta in China, and it is a kind of food steamed with fermented flour. The main raw material of steamed bread is wheat flour.

5. Zhongyang shrimp:

Zhongyang Town, a specialty in Sucheng District, Suqian City, Jiangsu Province, enjoys the reputation of "the hometown of shrimp culture". The water area of Hongze Lake in Zhongyang Town is 1.5 million mu, with dense river network, clear water quality and abundant aquatic plants, which is very suitable for aquaculture.

6. Dry grilled shrimp:

It is a special traditional dish in Muyang County, Suqian City.

7. Sihong Wheel Cake:

Wheel cake is a characteristic traditional name in Suqian City, Jiangsu Province. Its main raw materials are flour, sugar, green shredded pork, pork suet, rock sugar and so on. , and is rich in Yanghe Town, Sucheng District (formerly Siyang County). Wheel cake is fried food, which needs hot food, golden color and delicate taste.

8. Shuanggou Daqu:

Shuanggou Daqu was produced in Shuanggou Town, Sihong County, Jiangsu Province. Shuanggou, known as the source of China wine, is located in Shuanggou Town, a Millennium-old town surrounded by Huaihe River and Hongze Lake.

9. Siyang Fat Chicken:

Siyang Fat Chicken is one of the famous local snacks, which has local traditional flavor and is deeply loved by the masses. Its fat chicken is a necessary food for some important festivals, with unique color, soft meat, flexible entrance, pungent smell and oily but not greasy.

10, spiced beef slices:

Spiced beef slices are a special snack in suyu district, Suqian City.

The color is ruddy, the fragrance is rich, and the production process is also very particular.