In the Northeast, in addition to grilled cold noodles, Yulin Zhenjin Biscuits are also a nationally renowned delicacy.

The Yulin gluten cakes sold in the market do not live up to their reputation on the surface. They are as thin as cicada wings and transparent and visible. However, some of them taste really bad, and some unscrupulous manufacturers add additives in order to achieve the transparent and visible effect.

Some additives that are not good for health.

So it’s reassuring to do it yourself!

The most important thing in making gluten cakes is kneading the dough.

There is another important thing to prepare before making the noodles, and that is soft cake, which is made by mixing 100g of flour with a little salt and pepper powder.

The gluten cake dough requires 1000g of flour, an appropriate amount of warm water, and salt to make a harder dough, and let it rest for about ten minutes.

Divide the risen dough into several evenly sized balls.

Roll the cake into a thin sheet, evenly spread the pastry on it, hold one end and pull it in the opposite direction, fold it several times, and after ten minutes of resting, roll the cake into a thin round sheet.

If you feel that this method is not easy to operate, you can also apply soft pastry on one cake, cover it with another cake, and roll it into a thin disk.

No matter what method is used, it is important to ensure that the soft cake does not come out. This is a crucial step.

Next up is the pancakes!

It’s best to choose a pan with a lower pan extension.

Heat oil in the pot, use a small rolling pin to put the rolled dough into the pot, wait until both sides are golden and it is ready to serve!

Put it neatly in the basket, and wrap it with plastic wrap if you can't eat it. Next time, just pour some water on it, heat it in the microwave for a few minutes, and it will be delicious gluten cake again!

Gongtianxia's preferred Northeast Xiaoyushu Yulin Zhenjin Cake is as nutritious and delicious as the home-made ones, with a rich aroma.

The editor thinks that the gluten cake rolled with stir-fried three shredded noodles is the most delicious.