Ingredients

Main ingredients

400 grams of high-gluten flour

1 cucumber

1 carrot

Accessories

Peanut oil

2 tablespoons

Salt

1 teaspoon

Garlic

3 cloves

Peanuts

1 handful

Oyster sauce

2 teaspoons

White sugar

1/2 teaspoon

Mature vinegar

1.5 teaspoons

Light soy sauce

2 teaspoons< /p>

Cilantro

2 stalks

Bibimbap sauce

2 teaspoons

Sesame oil

1 teaspoon

Yeast powder

1 gram

How to make cold skin

1.

Add a little bit of flour into the flour salt, and then add an appropriate amount of water to make a dough with moderate moisture content

2.

First cover the dough with plastic wrap, then cover it with a damp cloth and let it rest for 30 minutes

3.

Put water into the basin, put the dough into it and wash it repeatedly like washing clothes

4.

When the water becomes very white, Filter the water into a larger container, then add water, rinse and filter out

5.

Until the washed water becomes clear and only the yellowed gluten remains. Yes

6.

Let the filtered water stand for 4 to 5 hours

7.

Rinse the gluten with running water

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8.

Add 1 gram of yeast into the gluten, knead evenly, cover and ferment until doubled in size

9.

Rise well Steam the gluten in the pot for 15 minutes

10.

Cool the steamed gluten and cut into sections for later use

11.

Batter After the water has settled, scoop off the clear water on the surface

12.

Stir the remaining slurry with a spoon

13.

Find Use two larger flat plates alternately. First brush the bottom of the plate with cooked oil, then scoop in an appropriate amount of flour paste, put it in hot water and steam it for about 1 minute. When the dough is swollen and becomes transparent, take it out immediately, and then replace it with another one. Plate

14.

The steamed cold skin can be easily removed and prepare everything in order

15.

Prepare to mix the cold skin Ingredients used

16.

Peel and grate carrots, grate cucumbers, wash and cut coriander into sections, and mince garlic

17.

In a pan, fry the peanuts until they crack. Remove the oil, sprinkle with salt and let cool.

18.

Boil the water and blanch the shredded carrots for 20 seconds. After a few seconds, remove the cold water

19.

Cut the prepared cold skin into strips and put it into a basin

20.

Add gluten, peanuts, carrot shreds, cucumber shreds, coriander, and minced garlic

21.

Add appropriate amount of salt, light soy sauce, oyster sauce, sugar, mature vinegar, sesame oil, and finally add Just stir in chili sauce or bibimbap sauce and mix well