Ingredients: 2 kg chicken feet, 4 red peppers, 2 green peppers, 1 millet peppers, 4 passion fruits, 1 lemon, 1 onion, garlic rice, ginger, coriander, salt, white vinegar, crystal sugar and light soy sauce.

Practice

Clean the chicken feet.

Wash the chicken feet before you buy them, and remove all the nails. If the chicken feet are big, you can only cut them into two or three pieces, which is more delicious and convenient to eat.

Blanch chicken feet to remove fishy smell and cook them. Ice water is the secret.

pour the processed chicken feet into the pot, add a lot of water, appropriate amount of ginger slices and cooking wine, and bring to a boil with high fire until cooked. Cook it for about ten minutes, poke it in with chopsticks to test the degree of softness. Never cook it too soft, or it will not taste chewy. After cooking, take out the chicken feet and rinse them directly under the faucet. During the washing process, the temperature of the chicken feet will also change from hot to cold. After washing, soak them in iced boiling water for 3 minutes. This step is the secret of making the feet taste better. Please remember it.

cut the ingredients and mix them into sauce.

wash and chop all the red pepper, green pepper, millet pepper, onion, garlic, ginger and coriander, wash the lemon, cut half into pieces, squeeze out the lemon juice from the other half, and dig out the pulp of passion fruit with a spoon. It may burn your eyes when you cut onions. When everything is ready, put all these ingredients into a large bowl, add a proper amount of salt, soy sauce, rock sugar and white vinegar, stir well, and the hot and sour appetizing sauce will be ready.

soak the chicken feet in the sauce.

Take the cooked chicken feet out of the ice water, drain the water, add the sauce and stir well. It is delicious after standing at room temperature for 3 hours, and you can stir it several times more. Or it can be sealed with plastic wrap and refrigerated in the refrigerator.