Glutinous rice cake is a traditional food with soft and chewy taste, and it is a snack that many people like. The glutinous rice cake is mainly made of glutinous rice flour and water. If you like, you can add some other ingredients, which is very simple to make. Let me introduce the method of glutinous rice cake.

First, prepare the materials for making glutinous rice cakes: glutinous rice flour, water, sugar, oil and other optional ingredients. Mix glutinous rice flour, sugar and water and knead into dough, so that the dough is soft and easy to knead into small balls.

Secondly, divide the dough into small pieces, knead each small piece into a circle by hand, and then flatten the round cake with your fingers. If you like, you can add stuffing such as bean paste and sesame seeds in the middle of the cake.

Finally, take a pot, pour a little oil, heat the pot, and put the bread in turn. Fry until golden on both sides and caramelized on both sides.

The above is the making process of glutinous rice cake. The making of glutinous rice cake is very simple. You can try it yourself and enjoy your own cooking.